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High Grown Arabica Coffee Beans

Arabica coffee beans are characterized by a distinct taste. Unlike their low-elevation counterpart, Robusta, which has more resistance to diseases and pests, Arabica is more susceptible.

The Arabicica variety with the highest quality is the one most sought after by specialty roasters and premium arabica coffee beans blend coffee shops. What makes this coffee so special? Scientists have identified the reason: altitude.

High Altitudes

With a history that extends from Ethiopia and Yemen to lower Africa, coffee has found its way into the hearts of many, and is a large portion of the world's production today. While low-elevation coffees are commercially viable and comprise the instant coffee that is sold in supermarkets, true coffee enthusiasts prefer specialty arabicas that are grown at high altitudes for a more complex taste profile.

The mountainous regions of the world's most renowned coffee-producing countries--Central and South America, Southern Asia and some Pacific Islands, and mid to southern Africa--provide ideal growing conditions for the production of high-quality arabica beans. These high-elevation regions are frost-free and offer a pleasant climate with a perfect average annual temperature of 64 to 73 degrees Fahrenheit.

Cooler temperatures in the mountains slow down the growth cycle of the coffee plant and allows for a more prolonged maturation process. This allows the coffee beans to absorb different flavors from their surrounding environment and impart them with distinctive characteristics. The extended maturation helps to keep the coffee bean borer, which is a small beetle, from infesting and eating the beans. It also helps to keep out the coffee leaf miner, a flies, which hinders photosynthesis and decreases productivity.

The combination of these factors contributes to a superior flavor and taste profile when compared to lower-elevation coffees. Coffee grown at higher elevations has a higher concentration of sweet flavors, such as citrus, vanilla and fruit, while being richer and smoother than their lower-elevation counterparts. The bean's consistency, sweetness, and depth of flavor make it the top bean for roasters looking to create a truly high-quality cup of coffee.

High-grown arabica coffee is called strictly high-grown or strictly hard bean. This means that the coffee was grown at a higher altitude than 4000 feet. The beans are typically grown on volcanic soils, and they are shade-grown, or organically grown. This adds to their already delicious flavor. They are more dense because they mature and develop slower than beans grown at lower elevations. This makes for more robust and consistent coffee. This unique characteristic makes SHG or SHB arabica a great choice for roasters that want to create the perfect cup of coffee. is outstanding.

Cool Climate

The world's best coffee growing regions are located in the tropical zone that lies between the Tropics of Cancer and Capricorn. This region is known as the "coffee belt". High-quality arabica coffee beans are grown in these mountainous regions where the cooler climate and high altitudes create the ideal conditions for the plant to flourish.

Arabica plants can tolerate an array of climate conditions. However, their best growth is seen in subtropical regions with cool evenings and warm temperatures during the daytime. This unique climate permits the plant to create complex flavors that convey the freedom of. These flavors are what make the coffee we drink so unique.

While the low-elevation varieties of coffee that line the instant coffee aisle of your local grocery store may grow quickly, experts and aficionados alike realize that these coffees are more bitter and less flavorful than specialty coffee beans grown at higher elevations. The majority of coffee consumed across the world is high altitude coffee.

The highest quality high-grown single estate arabica coffee beans coffee beans are usually grown at altitudes ranging from three and six thousand feet. They are delicious due to the combination of high elevation and cool climate, as well as fertile soil.

Coffee farmers are always on the lookout to find the ideal soil conditions to grow high-quality arabica plants. The ideal soil will be rich in humus with a well-draining texture. This type of soil is ideal for cultivating arabica as it facilitates the growth of healthy roots and also helps reduce the risk of the incidence of plant diseases.

In addition to having a soil that has the right humus content, coffee farms prefer a cool climate that has a distinct dry season. These weather patterns allow the plants to mature slower and produce a denser and more flavorful coffee.

Well-Drained soil

The arabica beans that are grown to the highest quality have a rich and sophisticated flavor, in contrast to the low-elevation variety that is used for mass production. The coffee trees are protected by tall canopy trees, and the volcanic soil is abundant in nutrients. This provides the ideal conditions for the cultivation of these unique beans. The soil allows the roots to absorb the nutrients they require, but it also drains quickly to avoid stagnant water puddles that restrict root growth and oxygen intake.

The Arabian coffee plant has a long taproot, and fibrous roots that are shallow, which extend outwards from 3 to 4 feet. (0.9-1.2m). The flowers are tiny, white and fragrant and are referred to as cherries. They have two seeds inside, and are ripe when either purple or red. The arabica plant can self-fertilize, and does not require cross pollination in order to produce fruit.

The cooler temperatures at higher elevations slows the growth rate of the coffee plant, allowing it to mature slower. This allows the beans to develop more intense flavors. This results in a cup that is more affluent and complex, with a stronger taste than coffees grown at lower elevations.

At these high altitudes, the temperature is more frigid, and the air is more humid. The cool, dry weather is perfect for the delicate coffee plant's growth, and helps in reducing the spread of pests and diseases that plague lower elevation crops.

Because of the particular conditions of the soil and climate high-altitude coffee farms are able to produce much more beans than low-elevation farms. You can find these top beans in specialty arabica coffee beans cafes as well as in top coffee roasters.

If you are planning to grow your own arabica plant, pay close attention to the requirements of your particular plant and select the right soil mix to align with these needs. Avoid commercial mixes that may contain too many ingredients and don't allow the roots of your arabica plant to flourish. Organic matter such as compost or other can be added to the soil to increase the retention of water, but without creating a cement-like surface. Water your plant when the soil is dry to the touch, and avoid excessive or under-watering which can lead to root rot.

Unique Flavors

The distinctive flavor profile of arabica beans make them highly sought-after. They are more rich and nuanced than other coffee types with notes of chocolate, caramel, fruit and flowers. The attention to detail that is taken during cultivation and roasting results in a smoother, sweeter taste. They also contain less caffeine and acidity than other varieties and are therefore less bitter and easier to drink.

Arabica beans are grown in the mountainous regions of the world, which are part of the Coffee Belt, a tropical band that stretches across 30 degrees north and south of the equator. This is where the highest-quality beans are produced. The coffee plants are planted in volcanic soils as well as other rich soils that produce small fruit called coffee cherries.

These cherries have two seeds inside them. As the seeds mature, they are separated from their fleshy outer layer and then roasted to create coffee. Arabica beans are considered a premium blend arabica coffee beans coffee bean due to the fact that they are more expensive and possess a a richer flavor.

The high altitudes at which bulk arabica coffee beans beans grow is one of the main factors that affect their flavor and quality. The cool climate, fertile volcanic soils and the cooler climate makes arabica beans taste much better than beans grown at lower elevation. Higher elevations can have a positive effect on the maturation process of the coffee beans. This is because the cooler temperatures slow down the cycle of growth, which gives them time to mature and develop a rich and satisfying taste.

The various regions of coffee production around the world each have their own signature flavors and characteristics. For instance arabica beans originate from Central America tend to have a balanced composition and a light body, while those from Ethiopia and Kenya are well-known for their sweet and savory flavors. These distinctive flavor profiles are due to the fact that each country and region has its own unique soil type. Some soils are rich in water and produce a full chocolatey flavor. Others have a sand texture that makes the coffee taste less sweet.