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How to Choose the Right Oven and Hob for Your Kitchen

If you're looking for an oven or hob that is new, we've got the sizes and styles, features and designs to match your kitchen.

It is generally easy to use and hard-wearing solid plate hobs are sealed metal plates that heat your cookware. These are good for flat-based products and can be cost-effective to operate.

Origins

Ovens are kitchen appliances used to roast and bake food for households across the world. They typically are powered by electricity or gas with models that use bottle gas that are sold in certain stores, although ovens hobs may also make use of other fuels, such as wood or charcoal. In many homes the oven is usually surrounded by a stove where food can be cooked. Hobs are essentially a stove that can be turned on and off. An oven is a closed enclosure that cooks food in the middle.

The first ovens were large brick and mud constructions that had a fire for heating food. They were used to bake bread, cook meat and other meals since they were capable of controlling the heat to keep an even temperature and could be easily shared among family members. These open pits and ovens had three major disadvantages: they were dangerous because of the open flames and smoke and they required a lot of fuel (wood) and they were difficult to control the heat and the cooking process.

A solution was found with ovens that resembled fireplaces, with a chimney that shut off the fire to reduce its intensity and smoke and make it easier to control. They were popular in the 16th and 17th centuries, and were often found in household that were wealthy enough to have a separate kitchen with a chimney, and having more than one oven and fireplace.

By the mid-19th century, European ovens had evolved to become a common feature in kitchens at home. This was largely due to the fact that the oven was an essential requirement. It was more secure and efficient for people to cook their food over an open fire or in the cauldron. However, it is also believed that the invention of the oven coincided with the changes in cooking style and recipes, which led to more concentration on meat and casseroles.

In certain recipes, like those of Nigella she might suggest leaving the pan "on the hob". However this could be confusing because a hob used in British English refers to an oven. The North American equivalent is a cooktop or range, so it could be confusing if you're not familiar with the British terminology.

Functions

The oven's functions, or cooking modes, are pre-programmed settings which control the way that oven's heating elements and fan function based on the recipe you're making. They are designed to help you cook food more efficiently and effectively while preserving flavour and texture.

Ovens have a traditional mode that heats food from the top to the bottom. There is also a fan-assisted mode that makes use of an integrated fan to circulate the air around the oven, which allows for a more even and quicker heating. There are a variety of ovens and hobs to choose from, and it's essential to understand the different features to determine the ones that are best ovens for your requirements.

A fan-assisted oven function is perfect for cooking a variety of food items. It warms up the oven more evenly than traditional ovens and is ideal for grilling, baking and roasting. It is especially useful for dishes like pizza and pies that require a quick crisp, crisp finish. The Fan-Assisted setting features a zigzag on top and a line at the bottom. It can save up to 40% of cooking time.

Some ovens have grilling features that combine heat from the bottom and top of the oven, giving your food an amazing charcoal. This is a great option for kebabs of meat and vegetables and can be identified by zigzag lines and straight lines, like Fan-Assisted. This is usually placed on the lower shelf of the oven. Be sure to be aware of the temperature settings in your oven to avoid overcooking.

There are also other oven functions like proofing of pastry and bread slow cooking, proofing, and other things. These are usually preprogrammed and provide a controlled warm atmosphere to help rise dough and develop flavours.

There are also some ovens that have Steam functions that are perfect for creating healthy, nutritious foods. It provides a low level of moisture to your food, which preserves tenderness and adds a delicate, rich flavour to vegetables, poultry, baked goods, and even custards. Using this function is just as simple as pouring the water into the reservoir in your oven, then turning it on, with some models automatically adjusting the amount of steam based on the selected temperature.

Types

There are many kinds of ovens and hobs available that are available with a range of styles, from traditional gas models to modern electric models. Choosing one that meets your preferences and style can make a huge difference in how easy it is to cook in your home. It is important to consider features like self-cleaning and intelligent capabilities too.

Gas ovens are a common choice and can be found in the majority of kitchens. They usually come with burners with rings and a grate on which pans rest on. They emit heat, so they are simple to use. Gas hobs are also energy-efficient and have precise temperature control. This can help you reduce your utility bill. They may take longer to warm up than electric hobs and may be more difficult to clean with the residue.

Electric hobs come in many different styles, including ceramic and induction. Induction hobs are more expensive but they are more energy efficient as the hob only heats up when you place a pot on it. They are also safe for children and can heat up relatively quickly. However, they do not always cook evenly and may take a while to cool down.

Plate hobs, which are an essential kitchen appliance, have an array of cooking zones that are all electrically powered on a flat surface. They are placed beneath the cabinets in your kitchen. They provide a stylish modern look that looks sleek and match the majority of kitchens. They are difficult to clean as they have multiple zones of uneven heating. If not cleaned properly they may leave burn marks.

Single ovens that are built-in are the most popular type of oven and these can be fitted either under a stove or at eye level in an integrated unit. When selecting an oven, consider the size of your family. They can be large enough to hold a big dinner and come in a variety of sizes. They are also available with additional options like an oven with a grill or a steam function.

Installation

If you're planning to install a new oven or replacing an existing one it's worth hiring an electrician to handle the installation for you. This will ensure the electrical circuit is correctly set up and your new appliance is safe for use. A licensed electrician can adhere to local regulations to make sure that your installation is compliant with all safety standards.

You'll need all the tools and equipment you require prior to beginning the installation of your new electric hob and oven. These include wire nuts, an electric tape, screwdriver and a tester for electrical circuits and conduit. Make sure you check the electrical supply at home to ensure it can handle the new electric hob and oven.

The first step of installing a new hob and oven is to take out any old appliances. To do this, locate the screws or bolts that hold the old appliance and then remove them carefully. After the old appliance has been removed from the area, it should be cleared of any obstructions. Then the junction box will need to be mounted and connected to the electrical supply via conduit. This must be done in accordance with manufacturer's instructions and any relevant local regulations.

After electrical connections have been made, the oven and hob can be lifted into position. The fitter will use the clips that came along with the hob to fix it and ensure that it is flush with the worktop. The fitter will then test the hob to make sure it is working correctly.

If you're planning to install a gas oven and hob it's best oven to hire a professional for the task. Gas installation isn't as straightforward as plugging in a new electric oven and requires the assistance of a CORGI registered engineer to connect the pipework. Installing a cooker hood is also a good option if you do not already have one. It will allow you to ventilate your kitchen, and is required by Part F of the Building Regulations.