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How to Choose the Right Oven and Hob for Your Kitchen

We offer a variety of sizes, styles and features to suit any kitchen.

The majority of them are simple to use and durable solid plate hobs and ovens are sealed metal plates that cook your cookware. They're great for flat-based dishes and are economical to run.

Origins

Ovens are kitchen appliances used to roast and bake food in households around the world. They are typically powered by electricity or gas with models that use bottle gas that are available in certain markets, although ovens may also use other fuels such as wood or charcoal. In many homes, an oven is surrounded by a kitchen hob, where food can be cooked. The distinction between a hob and an oven is that a hob comes with burners that are able to be switched off and on, whereas an oven has an enclosure in which food is heated in the center.

The first ovens were huge brick and mud structures that contained the ability to burn in order to cook food. They were used to bake bread, cook meat and other meals since they were capable of keeping the heat at an even temperature and could easily be shared between family members. However, open pits and furnaces came with three major drawbacks - they were dangerous because of the open flame and smoke as well as the consumption of fuel (wood), and it was difficult to regulate the heat and cooking process.

The solution was found in ovens that resembled fireplaces, with a chimney that shut off the fire to reduce its intensity and smoke and make it easier to manage. They were popular in the 16th and 17th centuries, and were often found in household that were wealthy enough to have a separate kitchen area with a chimney, as well as having more than one fireplace and oven.

By the mid-19th century, European ovens had evolved to become a standard feature in home kitchens. This was partly because the oven became essential, since it was much more secure and efficient to cook food in an oven than over an open flame or with a cauldron. It is believed that the advent of the oven coincided with changes in cooking methods and recipes that led to an increased concentration on meat and casseroles.

It is worth noting that in some recipes, like those from Nigella she may suggest leaving the pot "on the hob", but this can be misleading as hob is actually a British word for a stove top. If you're not familiar with British terminology, the North American equivalent would be a range or cooktop.

Functions

The oven functions, also known as cooking modes, are preprogrammed settings that control the oven's heating element and fan depending on your recipe. They are designed to make cooking food more simple and more efficient while maintaining flavour and texture.

Most ovens come with a conventional mode that heats from the top and bottom to bake or roast food items. There is also a fan-assisted mode that makes use of an integrated fan to circulate air around the oven, allowing for an even and faster heating. There are many different types of oven and hob functions to choose from, and it's essential to be aware of the different features to determine which ones are right for your requirements.

A fan-assisted oven feature is perfect for cooking a variety of food items. It heats the oven more evenly than traditional ovens uk and is ideal for baking, grilling and roasting. It is particularly useful for pizzas and pie that require a fast crisp and crisp finish. The Fan-Assisted setting has a zigzag on top and a line on the bottom. It can help save up to 40% of cooking time.

Certain ovens come with a grilling feature that combines heat from the bottom and top of the oven, giving your food an amazing char. It's perfect for meat or vegetable kebabs, and can be marked by zigzags and straight lines, like Fan-Assisted. This mode is typically placed on the lower shelf of the oven. Be sure to verify the temperature settings of your oven to avoid overcooking.

There are additional oven functions like bread and pastry proofing slow cooking, proofing and much more. These are often preprogrammed and create a controlled, warm environment to help rise dough and develop flavors.

There are ovens that have a Steam function which is ideal for making healthy, nutritious foods. It imparts a delicate, rich flavor to baked items including poultry, vegetables, and custards. Using this function is just as simple as pouring the water into the reservoir in your oven, then turning it on, with certain models automatically adjusting the amount of steam based on the temperature that is selected.

Types

There are a variety of oven and hob on the market with a range of styles, from traditional gas models to modern electric models. It is important to choose an oven and hob that suits your needs. It is worth considering features such as self-cleaning and smart functions too.

Gas ovens and hobs uk are a common option and are suitable for all kitchens. They are easy to use as they have rings around the burners as well as a grate where pans rest and emits heat. Gas hobs can also be energy efficient and offer precise temperature control, meaning they can cut down on your utility bills. However, they will take longer to preheat than electric ones and are difficult to clean if coated with a residue.

Electric hobs come in a variety of different styles including ceramic and induction. Induction hobs can be a little more expensive, but they are energy efficient since the hob only gets hot when you put a pot on it. They also stay cool to the point of contact, making them safer for children. They are relatively fast to warm up. However, they may not always heat evenly and may take a while to cool down.

Plate hobs are another staple of the kitchen, with an array of cooking zones that are placed on an even surface that is placed underneath your kitchen appliances. They have a sleek, modern design that can be a perfect match for most kitchens. They can be difficult to keep clean, as they have multiple cooking zones with uneven heating and can leave burn marks on the surface if not properly cleaned.

The most common model is the built-in single oven. These can be installed on top of a stove, or in a built-in cabinet. When selecting an oven, take into consideration the size of your family. They are usually large enough to accommodate a huge meal and are available in various sizes. You can also find them with extra features such as grill or steam functions.

Installation

If you're planning on installing a brand new oven or replacing one you have, it might be worthwhile to hire an electrician to take care of the installation for you. This will ensure that the electrical circuit is correctly installed and the new appliance is safe for use. A qualified electrician can follow local regulations to ensure your installation is in compliance with all safety regulations.

Before beginning the process of fitting your new electric oven and hob you'll need to have all the required equipment and tools in your kitchen. These include wire nuts an electric tape, screwdriver and a tester for electrical circuits and conduit. It's also important to check the electrical supply in your home to ensure it can withstand the demands of a brand new electric oven and hob.

To put in a new oven and hob first, you must remove the old ones. To do this, find the bolts or screws that hold the old appliance in place and then remove them carefully. After the old appliance is removed from the area it should be cleaned and free of obstructions. The junction box must be mounted, and the conduit connected to the electrical supply. It is essential to follow the instructions of the manufacturer and any local regulations.

Once the electrical connections are established and the oven or hob is connected, it can then be lowered in place. The fitter will then make use of the clips supplied with the hob to hold it to the wall and ensure that it's flush with the worktop. The fitter will test the hob and make sure that it's working correctly.

If you're planning to install a gas oven and hob it's a good idea employ a professional for the task. Gas installation isn't as straightforward as plugging in a brand new electric oven. It requires the services of a CORGI certified engineer to connect the pipework. Installing a cooker hood is also an option to consider if you do not already have one. It will allow you to ventilate your kitchen, and is required by the Part F of the Building Regulations.