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How to Choose the Right Oven and Hob for Your Kitchen

If you're looking for an oven or a new hob, we've got the sizes and features to match your kitchen.

Generally simple to use and hard-wearing, solid plate hobs have sealed metal plates that cook your cookware. They're ideal for flat-based products and can be economical to run.

Origins

Ovens are kitchen appliances used to roast and bake food in households around the world. They are typically powered by electricity or gas, with bottle gas models that are sold in certain stores, although ovens may additionally use other fuels such as wood or charcoal. In many homes the oven is located by a kitchen hob, which is where food can be cooked. The distinction between a hob and an oven is that a hob has burners that are able to be switched off and on and off, while an oven has an enclosure in which food is heated in the middle.

The first ovens were large brick and mud constructions that contained fire to heat food. These ovens were used to bake bread, cook meat, and other dishes because they contained heat well and maintained a consistent temperature. They were also able to be shared between family members. Open pits and ovens had three major drawbacks they were risky due to the open flames and smoke, they used a lot fuel (wood) and were difficult to control the heat and the cooking process.

The solution was found in ovens that resembled fireplaces, with a chimney that shut off the fire to lessen the intensity and amount of smoke and make it easier to manage. They were popular in the 16th and 17th centuries, and were typically found in household that were wealthy enough to have a separate kitchen with a chimney, and having more than one fireplace and oven.

By the middle of the 19th century, European ovens had evolved to become a standard feature in kitchens at home. This was largely due to the fact that the oven was a necessity. It was safer and more efficient for people to cook over an open fire or in a cauldron. It is believed that the growth and use of ovens coincided in part with changes in cooking styles and recipes, leading to a greater focus on casseroles and meat.

In some recipes, like those of Nigella she might suggest placing a pan "on the hob". However it could be confusing, because a hob in British English is an oven. The North American equivalent is a cooktop or range, so it can be confusing if you're not familiar with British terminology.

Functions

The oven functions, also known as cooking modes, are preprogrammed settings which control the oven's heating element as well as fan depending on your recipe. They are designed to allow you to cook food more efficiently and effectively, while preserving the taste and texture.

Ovens typically have a conventional mode that heats from the top and bottom to bake or roast food items. They also offer a fan-assisted mode that utilizes a built-in fan in order to circulate air around the oven for better even and faster heating. There are a myriad of types of ovens and hobs to choose from, and it's important to know the various features to find out the ones that are best hobs uk for your needs.

A fan-powered oven is ideal for cooking a variety food items. It heats up the oven more evenly than conventional ovens, and is perfect for grilling, baking and roasting. It is especially helpful for pizzas and pie that require a quick crisp, smooth finish. The Fan-Assisted setting features a zigzag on top and a line on the bottom. It can cut down up to 40% of cooking time.

Some ovens have a grilling function that combines the heat from the bottom of the oven with that from the top, giving your meals a delicious char. This is a great option for meat and vegetable kebabs and is marked with straight lines or zigzag lines, similar to Fan-Assisted. This mode is usually utilized on the lower rack of the oven, so be certain to be aware of the temperature settings of your oven to prevent overcooking.

Other oven functions include slow cooking baking, proofing bread and pastries and many more. These ovens are usually programmed to create a warm, controlled atmosphere to aid in the rising of dough and allow your food develop amazing flavor.

There are also some ovens with a Steam function which is ideal for creating healthy, nutritious food. It adds a small amount of moisture to your food, which helps preserve the tenderness of the food and imparts a delicate, rich taste to poultry, vegetables baked goods and even custards. It's as easy as pouring water into the reservoir in your oven and turning it on, with certain models automatically changing the amount of steam to depend on the temperature that is selected.

Types

There are many types of ovens and hobs available on the market that range from traditional gas models to modern electric models. Selecting one that is suitable for your needs and style will make a significant difference in how easy it is to cook at home. It is important to consider features like self-cleaning and smart functions too.

Gas ovens are a common choice and can be found in all kitchens. They usually come with burners with rings as well as a grate that pans rest on. They emit heat, so they are easy to use. Gas hobs also tend to be energy efficient and have precise temperature control, meaning they can reduce your energy bills. They may take longer to warm up than electric hobs and may be more difficult to clean with residue.

Electric hobs are available in a variety of styles including induction and ceramic. Induction hobs can be a little more expensive to purchase, but they are considered to be energy efficient because the hob only produces heat when you place a pan on it. They also stay cool to the touch, which makes them safer for children. They are fast to heat up. However, they may not always heat the pan evenly and can be slow to cool down.

Plate hobs are another staple of the kitchen, featuring an array of cooking zones that are placed on an even surface that is placed underneath your kitchen appliances. They have a sleek modern look that looks sleek and match the majority of kitchens. They are difficult to clean because they have a variety of zones with uneven heating. If they are not properly cleaned they may leave burn marks.

Built-in single ovens are the most commonly used kind of oven, and these can be fitted either under a stove or at eye level in an integrated unit. They are typically large enough to hold a large meal and come in a variety of sizes, so be sure to take into consideration your family's size when you choose an oven. There are also ovens with additional features, such as grill or steam features.

Installation

It could be worthwhile to hire an electrician to set up the new oven for you, or replace an old one. This will ensure the electrical circuit is correctly set up and your new appliance is safe for use. An electrician who is certified can follow local regulations and ensure that your installation is in compliance with all relevant safety regulations.

You'll need all the tools and equipment you require prior to beginning the installation of your brand new electric oven and stove. Wire nuts, a screwdriver, and electrical tape are among the tools you'll require. Make sure you check the electrical supply in your home to make sure it can handle a new electric hob and oven.

To put in an oven and hob that are new first, you need to remove the old ones. Find the bolts or screws that hold the old appliance, and then remove them with care. After the appliance has been removed, the space where the new one is installed should be clear of obstructions. Next, a junction box will need to be erected and connected to the electrical supply using conduit. It is important to follow the guidelines of the manufacturer as well as any local regulations.

After electrical connections have been made then the oven and the hob can be moved into place. The fitter will use the clips that came along with the hob to fix it and ensure that it's level with your worktop. The fitter will then test the hob to make sure it is operating properly.

If you're installing a gas hob and oven, it's a good idea hire a professional for the job. Gas installation isn't as simple as plugging in an electric oven. A CORGI registered engineer must connect the pipes. Installing an oven hood is an option in the event that you don't already have one. This will allow air to circulate in your kitchen and is required by the Part F of the Building Regulations.