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Light Roast Arabica Coffee Beans

Light roast arabica coffee bean plantation coffee beans are the (relatively) new kid on the block. The art of creating delicious light roasts is a delicate balancing act of roasting artisanally and multi-origin blending.

The process of roasting eliminates some of the natural sugars in the coffee bean, it also produces new sugars. This is why light roasts are sweeter than dark roasts.

Light Roast

A light roast is a type of coffee that has been lightly roasted in order to preserve the natural flavors of the beans. As their name suggests are lighter in body and can be enjoyed by using various brewing methods, such as espresso, drip french presses, drip pour overs. Light roasts are more vibrant and more fruity flavors, and can bring out the unique characteristics of a coffee more than darker roasts.

This is especially relevant when working with single estate or micro-lot coffees. Additionally this level of roast can assist in bringing out delicate, nuanced flavor profiles which are often omitted in dark roasts. Whatever you prefer, all roast levels produce distinctive and delicious coffees.

Light roasts are also well-known for their crisp acidity and soft body. They are a result of this, the coffees can give you a refreshing boost of energy without the heavy sensation that is often associated with dark roasts. These coffees are perfect for those who want to start the day with a bit of pep and a fresh taste.

In the case of caffeine, there is a bit of truth to the common belief that a light roast is more caffeine than a darker roast. However, this is a bit false, as it is based on how you weigh your coffee. If you weigh your coffee, a scoop with a lighter roast will contain more caffeine than one with darker roast (because of its greater mass). If you measure by volume, both will contain approximately the same amount.

The roasting process is the primary ingredient in the perfect light roast. This is why it's crucial to choose a roaster you trust, as poorly executed light roasts may be characterized by a strong burnt or bitter flavor that can overpower the other good qualities of the coffee. We are awestruck by working with small, family-run roasters that are committed to quality.

Extra Mile Kenyan is an excellent example of a light roast that has been well-crafted. It has sweet notes of baker's chocolate and stonefruit with a smooth and silky mouthfeel. Additionally, it is taken from a sustainable and ethical farm that adheres to regenerative agriculture practices.

Medium Roast

Sometimes referred to as the Goldilocks roast medium roast is the "just right" coffee that is a blend of light and dark roast. Medium roasts share the same diner-style taste as dark roasts, but have more nuance and balance. They can be found in a variety of aromas and flavors.

Medium roast wild harvested arabica coffee beans coffee beans are roasted for a shorter period of time and at a lower temperature than dark roasts. The beans reach around 385 degrees and begin to pop (this is known as the first crack). Beans that are roasted to this temperature will have a light brown hue and won't have any oil on their surfaces.

This level of roasting keeps the distinctive aroma and taste notes of the original coffee bean. This includes floral and fruity flavors and aromas that are indigenous to the region of origin. Coffee beans that are lightly roasted have more acidity and a brighter color, as well as a mellower body.

Depending on the beans used medium roasts may have flavors like caramel, chocolate and even hints of spice. It's important to note that these flavors are less intense in a medium roast than they would be in a lighter roast, because the beans are more roasted.

Medium-dark flavor can be a bit bittersweet and heavy which makes it unpalatable to some people's palates. Dark roast coffee has a rich oily appearance and flavorful with bittersweet chocolate, smoke, and dark carmel.

If you want a smooth, balanced cup of coffee that is lighter than dark roast, but not as delicate as light roast, then our medium roast arabica coffee beans for sale is the perfect option. Our Happy Place blend is made with single-origin beans from high elevation farms that are Rainforest Alliance certified and practice fully regenerative farming. It is a blend that has the flavors of cocoa, blackberry and guava, with a smooth finish.

Regardless of the roasting degree, all varieties of coffee have the same amount of caffeine. The amount of caffeine in coffee beans depends on their natural levels as well as the amount of oxygen beans absorb when they are roast.

Dark Roast

Dark roast coffee is one that has been roasted for longer than light roast beans. This allows for a more complex flavor profile to be developed. This produces a authentic arabica coffee beans with an intense, strong flavor, and less acidity as compared to a light-roasted coffee. This type of coffee is perfect for those who are looking for an intense coffee to kick off their day.

Dark roasted coffee is distinguished by its distinct brown color and oily surfaces, which give its distinctive rich and classic diner style taste. This coffee is characterized by its roasting process. It is important to choose a top-quality coffee that has been properly roast to obtain the best flavor.

When a coffee is dark roasted, it needs to be roast until the beans start to crack. This is the first sign that the beans have been properly roasted, and that they are ready to be made. Dark-roasted coffee also requires to have a balanced taste and mouthfeel.

To find the finest dark roasted coffee, you should focus on high-quality beans that are roasted at just the right temperature. This will allow the distinct and exotic qualities of the beans to shine without being overwhelmed by a strong roast flavor.

In addition to the roasting stage It is also essential to think about the origin of the beans and where they were cultivated to determine the most suitable dark roasted coffee. For example, some regions have a particular sweetness that is better suited for coffee that is dark roasted Some regions provide a rich and complex flavor that can stand up to the intensity of a roast that is dark.

When you are choosing a roast that is dark it is important to keep in mind that the higher the roasting level, the more caffeine will be found in your coffee. This is because the coffee beans that have been roasted are exposed to higher temperatures and release more caffeine. The darker the roast, the more intense the bitterness.

Washed Coffee

Washed coffee beans are the result of a process known as "wet processing". After removing the cherries, they are then de-pulped in tanks, and then fermented to break down any sticky mucilage that covers them. The beans are then dried and cleaned to remove any remaining pectin. This is a highly well-liked method among specialty roasters and is an excellent choice for those looking for crisp, clean, acidic flavor profiles with medium amounts of body and sweetness.

Different flavor compounds are created in accordance with the duration of the fermentation and the amount of mucilage that is left on the seeds. These can have floral, earthy, fruity or even the nutty note. This allows washed coffees to express a great deal of terroir as well as distinctiveness of the varietal. This is different from natural processed coffees that can create unique flavors from the fruity pulp around the beans.

After the mucilage is removed, the beans are dried either by the soaking process in large tanks of water (as in the washed method) or laid out on raised beds or patios in the sun, and then turned regularly. This is done until the seeds attain a moisture level between 10-12%.

Roasting is the final step. When the roasting process is complete, the temperature inside the bean will rise and a cracking sound is heard. This is the moment when vapors begin to break through the outer wall of the bean. This is known as the first crack.

When this happens when this happens, the beans are now ready to be enjoyed. Light roasts taste fresh and fruity as they haven't been roasted long enough for the oils to develop. Medium roasts are more bready and have an intense and richer flavor because they've been roasted longer. Darker roasts can be extremely chocolaty or even smoky, depending on how dark they've been roasted.

All of this creates an array of flavors and smells, so it is up to you to find the coffee that best suits your preferences! Explore a variety of single-origin roasts like medium, light and darker roasts. Each is distinct in its own way.