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Peru Organic Fair Trade Coffee 1kg

Fair trade coffee eliminates the middlemen by allowing buyers of green coffee to directly interact with farmers. This ensures top-quality coffee beans and a sustainable income for farmers.

The global market for coffee is a volatile one and farmers struggle to earn enough money. Fair trade provides stability to farmers through the Fairtrade minimum price plus an additional incentive for organically-grown coffee.

Peru Organic

This Peru Organic coffee has a sweet taste with a pleasant acidity. It has hints orange and cocoa, with a cinnamon-finish. This fair trade certified coffee is procured from a responsible and environmentally conscious producer.

The production of coffee in Peru is dominated by small farms of less than a couple of hectares less. Farmers typically join together in cooperatives to share the cost of equipment and access to markets for their product. A growing number of farmers have decided organic farming to improve the quality and avoid the use of pesticides.

Cenfrocafe is a farm in the provinces of Jaen and San Ignacio, in northwestern Peru close to the border with Ecuador. The coop is composed of 2400 farmers who cultivate coffee on small plots ranging between 1300 and 2000 meters (4300 to 6500 feet) at the highest elevations of the region. Farmers take very careful care to ensure that the harvest is picked just at the right time, to get the most value from the beans.

Our Peru organic coffee is completely washed and sun dried which results in an intense, distinctive taste. The high altitude of the farms in this region produces an intense coffee with moderate body, mild acidity, and a refined finish.

The women of Peru who cultivate this coffee are part of a group called Cafe Femenino that is changing the role of women in rural coffee communities. The coffee is grown and processed by women, giving them the opportunity to use the additional funds generated from the sale of their product to further their own and their families' well-being. A portion of every dollar spent on the coffee is also given to the women who cultivate it. This allows them to expand their business, provide education and healthcare for their children, and provide for their families. This is an amazing coffee that has been cultivated using methods handed through generations.

Peru Arabica

Peru is a nation that has lots of premium coffee. The sluggish air and high altitudes of Peru make it a perfect place to grow coffee. The country is the ninth largest producer of coffee accounting for 2% of global production. It is also among the top producers of organic and Fair Trade coffee.

Originally originated in Ethiopia The crop was introduced to Peru by the Spanish after the 16th century. Since the time Peru has become an important player in the world market for coffee. It is now among the top five producers of Arabica.

Small farming families have formed cooperatives across the country. This has allowed them to benefit from fair trade prices and sell their beans directly. Small farms are also encouraged to use eco-friendly methods to reduce the environmental impact of their coffee production.

Volcafe's cluster programme helped stabilize the supply chains for roasters and also provides a complete traceability from FOB contracts to field. This gives roasters the ability to make informed decisions and view their entire purchase history. This method has been crucial to the success of Volcafe's work with Peruvian farmers.

In the past, numerous farmers were encouraged to cultivate coffee as a substitute for coca plants. The government is always seeking ways to replace illicit crops with coffee, which can increase profits for the coffee industry. While the change is positive but it could be a challenge to the local population too.

It is therefore crucial to provide sufficient financial support to farmers to maintain their livelihoods, and to ensure that their well-being and wellbeing of their families aren't affected. It is also important to encourage the development of innovative products that can increase productivity and improve the quality of coffee.

Fair trade Peru HB grade 1 is a special coffee that is grown in Cajamarca, a northern region. This single-origin, medium 1kg roasted coffee beans coffee beans 1kg is a prime representation of the region's unique flavor profile. It is scented with citrus, with hints of cinnamon and nutmeg, and a silky medium body.

Colombian

The emerald-colored land of Colombia is a land of breathtaking rainforests, gigantic mountains and exquisite coffee. The country produces more washed Arabica beans than any other country in the world. It is also able to produce a variety of exquisite, sought-after and distinctive coffees. Colombian coffees are known for their mellow yet rich and full-bodied taste, as well as their pleasant acidic taste, which is always perfectly balanced and has a hint of sweetness that never tastes cloying or overwhelming.

Traditionally, Colombian coffee has been grown at elevations between 1 kg of coffee beans,200 - 2,200 meters above sea level. This is where the highest quality Colombian beans are harvested and where the espresso coffee beans 1kg is at its best. Generally, the highest quality Colombian coffees are called Supremo. This refers to the size of the beans (screen sizes 17 and 18).

After the harvesting process, the coffee cherries must be carefully picked by hand to ensure that only healthy and fully ripe beans are allowed to continue the process. At this stage the ripe cherries are separated from the beans, which are dried and washed in the sun. The beans that have been washed are classified and sorted by quality control teams based on their size and density, colour, and size. making sure that only the highest-quality consistent coffee is able to make it onto supermarket shelves across the world.

Farmers and workers also receive a Fairtrade Premium that is an additional amount in addition to the purchase price. This permits them to invest in community or business projects that they choose. Fair Trade supports small-scale farmers to form cooperatives and small producer organizations which allows them to gain access to larger markets.

This premium is invested in the communities that grow coffee. It helps create a sustainable development model, and protects the environment. It also ensures that working conditions are safe, work hours are regulated and there is freedom of association. It also has zero tolerance for child labour and slavery. The money given to farmers helps them protect their families and invest in their futures. It helps them keep their traditions of their past and produce coffee which is both delicious and authentic.

Indonesian

With its equatorial climate and soaring mountains, Indonesia is one of the largest coffee producers in the world. The varying conditions for growing and traditional wet hulling methods produce distinctive flavours that make Indonesian beans highly sought-after for blends and single origin coffees alike. These rich, heavy-bodied coffees have a long, spicy finish and a silky texture. They are a great match for darker roasts.

Ketiara is a women-led cooperative located in the Gayo Highlands of Sumatra, is famous for its earthy body and flavors of cedar and cocoa. The coffee is fair trade and organic certified, and can help ensure a sustainable future for farmers and their communities. The Ketiara co-op also helps in the conservation of the surrounding Leuser National Park by using shade-grown agriculture to help protect the ecosystem.

In a region renowned for its volcanic soil, it should come as no surprise that the fertile ground is perfect for growing coffee. However, this abundant natural resource is threatened by the growing number of coffee growers from abroad who have taken over the market. Many local farmers have been forced to leave their farms because they are not able to compete with the prices of these big corporations.

In the absence of direct trade, in the average $0.15 of each $3 cup of coffee is paid to the farmer. This system needs to be altered and that's why fair trade is so vital. By establishing direct trading relations farmers can increase their income security and prevent massive fluctuations in market demand from one season to the next.

Our organic Sulawesi fair-trade beans are hand-picked by farmers who follow the principles of traditional Hindu farming, commonly referred to as "Sabuk Abian." These farms are located in the Kintamani region between the Batukaru volcano and Agung volcanic cones that provide the fields with fresh volcanic dust that keeps the soil fertile. This organic and fair trade coffee is smooth and full and bodied, with a lingering spicy finish. This is a dark roast that is delicious by itself or as a part of an incredibly rich blend.