15 Gifts For The Coffee Bean Shop Lover In Your Life > 자유게시판

Five Brooklyn Coffee Bean Shops

If you're an avid coffee drinker, you must visit a coffee shop. These stores provide a large range of whole beans from all over the world. These stores also offer unique trinkets, kitchenware, and other products.

Some of these shops offer subscriptions to their coffee beans. Some shops offer coffee beans in bulk coffee beans.

Porto Rico Importing Co.

Veteran coffee retailer specializing international brews as well as a range of loose teas

The scent of freshly roasting beans fills the air as you walk into this West Village shop. The shelves are lined with jars and sacks filled with dark brown beans, with coffee-making equipment, tea accessories, and sugar.

The first restaurant opened in 1907, Porto Rico was founded by Italian immigrant Patsy Albanese. At the time, Greenwich Village was seeing an large influx of Italian immigrants who set up businesses to serve their culinary needs. Albanese named her shop after the popular Puerto Rican coffee she imported (and sold) which was so popular that even the Pope was a fan.

Today, Porto Rico sells 130 varieties of beans from all over the globe at three locations in New York City including their Bleecker Street location, Essex Market and online. The company also roasts their own beans and offers wholesale distribution to 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, the current president and owner of the company, grew up above the bakery of his family located on Bleecker Street where his father operated Porto Rico. He runs the shop in the same manner like his father and grandfather.

Sey Coffee

It is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a roaster and coffee shop. Tobin Polk, Lance Schnorenberg and their co-founders, who are 33 years old, started roasting coffee in an apartment on the fourth floor, just around the corner in 2011. They dubbed it Lofted Coffee. Local clients included Greenpoint's Budin and Soho cart services Peddler and Peddler.

Sey's reliance on micro-lots -- or even whole harvests from a single farmer has earned it the acclaim of highly discerning New York City coffee aficionados. Last year, Sey purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito-Santo region. The beans were picked when they were ripe and floated to remove any defects. They were then dried on the farm after a 36-hour dry fermentation. The result is a cup that is a little the melon and berry.

Sey's focus on holistically improving the quality of life for staff, growers and customers extends beyond the walls of the shop. It uses composts and biodegradable disposables to keep waste from landfills. This helps reduce greenhouse gas emissions and also nourish the soil. It also does away with gratuity, a move that puts the baristas in a position to help sustain their livelihoods and encourage them to focus on their craft.

La Cabra

La Cabra is a modern specialty coffee brand that was established in Aarhus, Denmark in 2012. The company started with a modest store and a committed staff. Their honest and innovative approach to providing a unique coffee experience has earned them a following, not just in their home town but also around the world.

La Carba has a rigorous method of identifying their ideal beans, going through hundreds of different lots every year to locate the ones that match their ideals. Then they roast them in a light style before dialing them in to achieve their desired flavor profile. This gives the coffees a more vibrant flavor and clarity.

The East Village store, which was opened in October of last year was praised for its top-quality pour-overs and baked goods that are overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel, and other coffee establishments.

The shop is equipped with the La Marzocco modbar and the plates and cups are designed by Wurtz ceramics in Horsens, an artist-run by a father and son. In a recent interview Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different types of coffee per day and usually has seven or eight varieties on offer at any given moment.

The Roasting Plant Coffee

The Roasting Plant A multi-unit coffee retailer, roasts and brews coffee on site. Each cup is brewed and roasted according to your requirements in less than a second. It searches the world far to find the finest specialty beans, which are directly sourced that provide customers with a choice and high-quality.

Their onsite roaster is an automatic fluid bed machine which is different from the classic drum machines used in UK coffee shops. The beans are blown into a heated box with high-velocity, circulating air. This keeps the beans in suspension and ensures a consistent roasting rate.

I tried the Sumatran coffee and it was delicious with a an enveloping mouthfeel, dark chocolate aromas were present, and the coffee beans sale began to cool as you sipped, subtle flavours of citrus fruit were detected.

The coffee is then be transferred to the Eversys Super-Automatic Brewing Machines, and brewed to your specifications in under a minute. Customers can choose from a selection of nine single origin choices and a wide range of blends.

Parlor Coffee

Parlor Coffee was founded in 2012 behind a barbershop, equipped with a single group espresso machine. It has since morphed into a flourishing coffee roastery, with beans that are sold in top cafes as well as restaurants and home brewers throughout the city. Parlor is dedicated to procuring high-quality coffee beans wholesale suppliers beans from across the globe each of which is a long, arduous journey before arriving in the hands of its roasters.

In their own words, they "have an unrelenting love of craft and believe that good coffee should be available to anyone." They achieve that with their down-to-earth area on a residential street. Think compost bins, chalkboards, handmade up-cycled products and a minimalist deco.

They roast their own blends (there were six when I was there) and single-origins. But they also have cuppings on Sundays that are open to the general public. Imagine it as a brewery tasting area where you can smell and taste The Coffee bean Shop beans that are ground. They vary from earthy to chocolatey (one was almost like tomato!). It's a little off the beaten track, but it's worth the drive.