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Where to Buy Coffee Beans

If you are a fan of whole coffee beans the local independent roaster or coffee shop is the best place to purchase them. If you're unable to live near one, you can search for online companies who Medium roast coffee beans and then ship to you.

The origin of your coffee beans will have a big impact on the flavor.

Arabica vs. Robusta

There are more than 100 different coffee varieties. Two of the most well-known are Coffea arabica (Robusta) and Coffea Canephora. Robusta is more resistant to drought, pests, and diseases. It can be grown at lower altitudes and produces more coffee cherries every year. It is also cheaper than arabica to cultivate.

Robusta accounts for 40% of all coffee produced in the world. While it's true that a low-quality batch of robusta can taste like burnt rubber, a high-quality coffee made with specialty beans can be able to rival Arabica in flavor. The problem is that, with only a few exceptions the majority of robusta sold on the market is from plantations who only care about the quantity.

The high caffeine content of beans makes them immune to diseases and pests. This is the reason why Robustas a favorite option for traditional diner coffee and instant coffee. Although some companies claim their coffee as being 100 arabica-based, they often mix it with some kind of robusta to save money, but provide their customers with a lower quality cup of coffee. Robusta coffee is typically more harsh and more bitter than arabica. It also has the flavor of peanut or nutty. Some people find these flavors unpleasant, or even overwhelming.

Origin

Coffee beans are actually seeds that develop inside of small, colorful fruits called luxury coffee beans berries. These berries are plucked from the coffee plant when ripe and then split into two beans. The decaf beans coffee are roasted, and then used to make our favourite drink.

The most popular variety of beans is Arabica and are known for their smoky flavor that doesn't have any bitterness. They're also renowned for their richness, and they can offer diverse flavors. The main growing regions for these beans are Africa, Central America and South America, where the conditions for making high-quality coffee are optimal.

These beans are more expensive than Robusta because their growth requires more care. To allow the flavor profile to develop, they need specific temperatures and a sufficient amount of rainfall. In fact, the best beans in the world originate from Africa in the region where a lot of coffee farms are owned by family farms and operated on a micro-scale.

In addition to the region in which it is grown, another important factor to take into account when buying coffee is whether or not it's a single origin. "Single origin" can refer to a variety of things, but generally it means that the coffee is sourced from one farm, crop or region within a particular country. This is a big aspect of what makes third wave coffee bean coffee so great - knowing exactly where your coffee came from lets you experience it in its purest form.

Grind

A great-quality brew begins with the best coffee beans, however the process of grinding, brewing and serving will affect the final flavor of your coffee. You can find the perfect mix of coffee by testing with different grind sizes and brewing methods.

Grind size plays a big factor in the way that the soluble coffee solids are extracted from the ground during brewing, and this impacts the flavor of your coffee. If the grind is too fine the water won't be able to get through the grind to extract the coffee's soluble solids out. This is known as under extraction and could result in weak coffee. If the grind is fine, the water will pass through the grounds more quickly and suffer from an over extraction. This can lead to bitterness.

You can buy pre-ground coffee but it's better to purchase whole beans and grind your own beans right away before making. This will keep your beans fresher for longer than if they were pre-ground.

A burr grinder is the best tool to create a consistent grind. However, you can also use a hand-grinder, a food processor or a mortar and pestle. Burr grinders are equipped with two cutting discs which can be adjusted to provide an exact grind consistency. A smaller gap will result in a finer grind while a larger one produces an even coarser grind.

Storage

It is recommended to keep your bean bag tightly closed and only grind what you'll require for the next coffee. You may want to purchase an open-top canister that is resealable to rid the air and permit CO2 to escape once the beans are crushed.

If stored properly When stored properly, whole bean coffee will keep fresh for up to one month. However, once ground, the quality of your coffee may deteriorate in as little as 30 minutes. That is why it's best to only grind the amount you'll need and then store the rest in an airtight, clear container.

You can find a vast variety of attractive, easy-to-use coffee beans near me storage containers. Some are vacuum-sealed to prevent moisture from getting inside. Some even have a single valve that releases the gases generated by freshly roasted beans, which helps prolong the freshness of beans.

The best place to store your coffee that is not used is a dark, cool area with a constant temperature. Avoid placing your coffee in close proximity to your stove or the oven as heat can accelerate chemical reactions that destroy the coffee. Keep the beans away as direct sunlight will cause the beans to absorb the caffeine and lose flavor.