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How to Choose the Right Oven and Hob for Your Kitchen

We have a wide range of sizes, styles and features to suit any kitchen.

It is generally easy to use and durable solid plate hobs feature sealed metal plates that cook your cookware. These are good for flat-based products and may be cost-effective to operate.

Origins

Ovens are utilized in kitchens across the globe to bake and roast foods. They are typically powered by electricity or gas with bottle gas models available in some markets but ovens and hobs can also use other fuels like charcoal or wood. In many homes the oven is usually surrounded by a kitchen hob, where food can be prepared. A hob is a burner that can be turned on and off. An oven is a closed enclosure that heats food in the middle.

The first ovens were huge brick and mud structures that contained the ability to burn in order to cook food. They were used for baking bread, cooking meat, and for cooking other foods since they were able to hold heat and maintained a constant temperature. They could also be easily shared among family members. However, open pits and furnaces had three major drawbacks - they were dangerous because of the open flame and smoke, they consumed a lot of fuel (wood), and it was difficult to control the heat and cooking process.

The solution was to use ovens that looked like fireplaces. They had a chimney that secluded off the flame, reducing its intensity and smoke. This made it easier to control. They were very popular during the 16th and 17th centuries, and were often used in homes that were wealthy enough to have a separate kitchen area with a chimney, as well as having more than one oven and fireplace.

In the late 19th century, European ovens were a common fixture in kitchens. It was partly due the fact that the oven was a necessity. It was safer and more efficient for people to cook on an open flame or in a cauldron. However, it is also believed that the invention of the oven was correlated with the evolution of cooking style and recipes, which led to an increased emphasis on casseroles and meat.

It is worth noting that in certain recipes, like those of Nigella she may suggest leaving the pot "on the hob" but this can be misleading since a hob is actually a British word for stove top. The North American equivalent is a range or cooktop, and it can be confusing if not familiar with the British terminology.

Functions

Oven functions, also known as cooking modes, are pre-programmed choices which control the way in which the oven's heating elements as well as the fan operate depending on your recipe. They are designed to make cooking food easier and more efficient while also maintaining the flavor and texture.

Ovens are equipped with a traditional design that cooks food from the top to the bottom. They also offer a fan-assisted mode that utilizes a built-in fan in order to circulate air around the oven for more even and faster heating. There are many different types of oven and hob functions to pick from, and it's important to understand the different features to determine the ones that are Best place to buy oven and hob for your requirements.

A fan-assisted oven function is ideal to cook a variety of food items. It can heat the oven more evenly than a conventional oven, and is perfect for grilling, baking, and roasting. It's particularly useful for dishes that need quick, crisp and fast-drying like pizza or pies. The Fan-Assisted setting comes with a zigzag on top and a line at the bottom. It can help save up to 40 percent of cooking time.

Some ovens have grilling functions that combine the heat from the bottom of the oven with the top, giving your food an amazing char. It's ideal for kebabs of meat or vegetables and can be marked with the zigzag and straight lines like Fan-Assisted. This is usually used on the lower shelf of the oven. Be sure to check the temperature settings of your oven to ensure that you don't overcook.

Other oven functions include slow cooking baking, proofing bread and pastries, and other things. These are often preprogrammed and provide a controlled warm environment that helps rise dough and develop flavours.

Certain ovens have steam functions that are ideal for making healthy and nutritious food. It provides a low level of moisture to your food, which maintains the tenderness of the food and imparts a delicate, rich flavour to your poultry, vegetables, baked goods as well as custards. Utilizing this feature is just as simple as pouring the water into the reservoir in your oven, then turning it on, with certain models automatically altering the amount of steam depending on the temperature you select.

Types

There are a variety of oven uk and hob on the market, ranging from traditional gas models to modern electric models. It is crucial to select an oven and hob that suits your needs. It is important to consider features like self-cleaning or smart functions too.

Gas ovens are a great fit in many kitchens and are a very popular option. They are easy to use since they come with rings on the burners and an grate on which pans rest and emits heat. Gas hobs are also energy efficient and offer precise temperature control. This can help you lower your energy bills. However, they may take longer to heat than electric ones and are difficult to clean if they are coated with a residue.

Electric hobs come in a variety of different styles that include ceramic and induction. Induction hobs may be slightly more expensive to purchase however they are considered energy efficient as the hob only generates heat when you place a pan on it. They also stay cool to the point of contact, making them more child-safe, and are quick to warm up. They can also be slow to cool down and don't warm up evenly.

Plate hobs and ovens are another stalwart of the kitchen, with an array of electric cooking zones on an even surface that is placed under your kitchen units. They sport a sleek, modern look that will complement most kitchens. They are difficult to clean since they contain multiple zones of uneven heating. If not cleaned properly they could leave burn marks.

Single ovens with built-in ovens are the most commonly used kind of oven, and these can be fitted either underneath a hob or at eye level in a built-in unit. When choosing an oven, take into consideration the size of your family. They can be large enough to accommodate a large dinner and come in a variety of sizes. They are also available with additional options like a grill or a steam function.

Installation

If you're planning to install a new oven or replacing one you have, it's worth hiring an electrician to handle the installation for you. This will ensure the electrical circuit is properly installed and that your new oven is safe to use. A qualified electrician can follow local regulations to make sure that your installation is in compliance with all safety standards.

Before beginning the process of fitting your new electric oven and hob you'll need all the required equipment and tools in your kitchen. Wire nuts as well as a screwdriver and electrical tape are among the tools you'll require. It's also important to test the electrical supply at your home to ensure it can withstand the demands of a brand new electric oven and hob.

To install a new oven and hob first, you need to take them out of the old ones. To do this, find the screws or bolts that hold the old appliance and remove them with care. After the old appliance is removed from the area it should be cleaned and free of obstructions. The junction box must be installed, with the conduit connected to the electrical supply. It is crucial to follow the directions of the manufacturer as well as any local regulations.

Once the electrical connections are established, the oven or hob can be moved into the desired position. The fitter will utilize the clips that came with the hob to fix it and ensure that it's level with your worktop. The fitter will then test the hob to make sure it is operating properly.

If you're installing a gas oven and hob it's a good idea hire a professional for the task. Gas installation isn't as easy as plugging in an electric oven. A CORGI registered engineer is required to connect the pipework. It's also a good idea to get an oven hood fitted in the event that you don't have one as it will help to ventilate your kitchen and is required by Part F of the Building Regulations.