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How to Choose the Right Oven and hob uk for Your Kitchen

We have a range of styles, sizes and features to suit any kitchen.

Generally simple to use and hard-wearing solid plate hobs feature sealed metal plates that cook your cookware. They are ideal for flat-based products and may be cost-effective to run.

Origins

Ovens are utilized in kitchens all over the world to bake and roast foods. In general, they are powered by electricity or gas. The models with gas bottles are available in specific markets. However best ovens and hobs can also powered by other fuels, such as charcoal or wood. In many homes the oven is located with a hob where food can be cooked. A hob is a burner that can be turned on and off. An oven is a sealed enclosure that heats food in the middle.

The first ovens were large brick and mud constructions which contained a fire to cook food. They were used to bake bread, cook meat and other meals since they were relatively good at containing the heat to maintain an even temperature, and could easily be shared amongst family members. Open pits and ovens had three major disadvantages they were risky due to the open flames and smoke, they used a lot fuel (wood) and they were difficult to control the heat and the cooking process.

The solution was to use ovens that resembled like fireplaces. They included a chimney to block off the fire, thus reducing the intensity and amount of smoke. This made it easier to control. They were very popular during the 16th and 17th centuries, and were typically found in household that were wealthy enough to have a separate kitchen area with a chimney, as well as having more than one fireplace and oven.

In the middle of the 19th century, European ovens were a common fixture in kitchens. This was partly due to the fact that the oven became an essential feature, as it was much safer and more efficient to cook with an oven rather than on an open flame or in a cauldron. It is believed that the invention of the oven was correlated with the changes in cooking style and recipes, which resulted in a greater emphasis on casseroles and meat.

In certain recipes, like those by Nigella she may suggest leaving the pan "on the hob". However this could be confusing since a hob in British English is an oven. If you're not familiar with British terminology and terminology, the North American equivalent would be a cooktop or range.

Functions

The oven with hob functions, also referred to as cooking modes, are preprogrammed options which control the oven's heating element as well as fan based on the recipe you are cooking. They are designed to help you cook food more efficiently and effectively, while preserving flavour and texture.

Ovens have a traditional mode that heats food from the top to the bottom. There is also a fan-assisted option that uses an integrated fan to circulate the air around the oven, allowing more uniform and faster heating. There are many different types of oven and hob functions to pick from, and it's essential to be aware of the different options to figure out which ones are right for your requirements.

The fan-powered feature of the oven is perfect for cooking a variety of meals. It can heat the oven more evenly than a traditional oven, and is perfect for baking, grilling, and roasting. It's particularly helpful for meals that require a fast, crisp finish like pizza or pie. The setting for Fan-Assisted is marked by a zigzag at top and an straight line at the bottom of a square, and it can save you up to 40% in cooking time.

Certain ovens have grilling features that combine the heat from the bottom of the oven with that from the top, giving your food an amazing char. This is the perfect mode for meat and vegetable kebabs and can be identified by straight lines and zigzag lines, such as Fan-Assisted. This type of oven is usually used on the bottom rack of the oven, so be careful to observe the temperature settings of your oven to prevent overcooking.

There are other oven functions that include proofing of pastry and bread, slow cooking and much more. These are often preprogrammed and provide a controlled warm environment to help rise dough and create flavours.

Certain ovens have a steam function that is ideal for making healthy and nutritious meals. It imparts a delicate, rich flavour to baked products, poultry, vegetables and custards. This feature can be activated by placing water into the reservoir of your oven, and turning it on. Certain models can alter the amount of steam automatically depending on the temperature selected.

Types

There are many types of oven and hob that are available with a range of styles, from traditional gas models to modern electric models. It is important to choose an oven and hob that is suitable for your needs. Think about features like self-cleaning or smart features.

Gas ovens are suitable for many kitchens and are a very popular option. They usually have burners that have rings and a grate that pans rest on, which releases heat, making them easy to use. Gas hobs can also be energy efficient and have precise temperature control, meaning they could reduce your utility costs. They can take longer to heat up than electric hobs and can be more difficult to clean with dirt.

Electric hobs are available in a variety of different designs, including ceramic and induction. Induction hobs may be slightly more expensive to purchase but are considered to be energy efficient since the hob generates heat only when you place a pan over it. They also remain cool to the touch, which makes them safer for children. They are fairly quick to heat up. However, they don't always cook uniformly and can take a long time to cool down.

Plate hobs are a classic of the kitchen, with an array of electric cooking zones, all on flat surfaces that are placed under your kitchen units. They offer a stylish modern look that will look sleek and match the majority of kitchens. They can be difficult to keep clean as they have multiple cooking zones with uneven heating. They can also leave burn marks on the surface if not cleaned in a timely manner.

Single ovens with built-in ovens are the most popular type of oven and these can be fitted under a hob or at eye level in an integrated unit. When selecting an oven, take into consideration the size of your family. They can be large enough to accommodate a huge meal and come in different sizes. They are also available with additional options, such as the grill or steam function.

Installation

If you're planning to install a new oven or replacing an existing one it may be worth getting an electrician to manage the installation for you. This will ensure that the electrical circuit is correctly installed and that your new appliance is safe to use. A qualified electrician can follow local regulations to ensure that your installation is in compliance with all safety standards.

Before you begin the installation process of your new electric oven and hob (visit website) you'll need all the required supplies and tools on hand. These include wire nuts, an electric tape, screwdriver and a tester for electrical circuits and conduit. It is also essential to examine the electrical power supply in your home and make sure it can handle the load of a brand new electric oven and hob.

To install a new oven and hob first, you need to take them out of the old ones. Locate the bolts or screws holding the old appliance and remove them with care. Once the appliance has been removed, the area where the new one will be installed should be clear of obstructions. The junction box must be installed, with the conduit connected to the electrical supply. It is important to follow the instructions of the manufacturer as well as any local regulations.

After electrical connections have been established and the oven or hob is connected, it is then lowered into place. The fitter will utilize the clips that came with the hob to secure it and ensure it's flush with your work surface. The fitter will test the hob and ensure that it's operating correctly.

If you're planning to install a gas oven and hob it's a good idea engage a professional to do the job. Gas installation isn't quite as easy as plugging in a new electric oven and requires the services of an CORGI registered engineer to connect the pipes. Installing cooker hoods is an option to consider for those who don't have one. This will allow air to circulate in your kitchen, and is required under Part F of the Building Regulations.