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Peru Organic Fair Trade Coffee 1kg of coffee beans (Images.google.as)

Fair trade coffee removes the middlemen, allowing consumers of green coffee to work directly with coffee farmers. This ensures that the coffee beans are of high quality and that farmers earn an income that is sustainable.

The global market for coffee is volatile and farmers struggle to make enough money. Fair trade gives farmers stability through the Fairtrade minimum price and an additional incentive to grow organically grown coffee.

Peru Organic

This Peru organic coffee beans 1kg is a full flavor coffee with pleasant sweetness and a soft acidity. It has hints of cocoa and orange with the cinnamon note. This fair trade certified coffee is made from a responsible and environmentally conscious producer.

In Peru, coffee is produced primarily by small farms with just a few hectares or less. Farmers typically join cooperatives to share costs for equipment and gain access to markets. A increasing number of farmers have decided organic farming to enhance the quality of their produce and avoid the use of pesticides.

The farm from which this coffee is sourced, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru near the border with Ecuador. The coop is composed of 2400 farmers who plant coffee on small plots ranging from 1300 to 2000 m (4300 to 6500 feet) at the highest elevations in the region. The farmers are meticulous in ensuring that the harvest is harvested at the right moment, in order to get the most out of the beans.

Our Peru organic coffee is fully cleaned and sun dried which results in an intense, distinctive taste. The high altitude in this region results in a complex, medium-bodied coffee bean 1kg with mild citric acidity.

The women of Peru who cultivate this coffee are part of a movement known as Cafe Femenino that is changing the role of women in coffee-growing communities. The coffee is harvested and processed, as well as traded by women, providing them with the chance to use the additional money generated by the sale of their product to further the family's and their own health and well-being. A portion of every dollar spent on coffee is also given to the women who cultivate it. This allows them to expand their business, provide education and healthcare to their children and support their families. This is truly a remarkable coffee, which has been grown since the year 1700 by using methods that have been handed down by word of mouth for generations.

Peru Arabica

Peru is a country that produces a lot of high-quality coffee beans 1kg. Its thin air and high altitudes provide the perfect environment for producing the crop. The country is the ninth largest producer of coffee in the world, with an average of 2%. It is also a top producer of organic and Fair Trade espresso coffee beans 1kg.

Originally originally from Ethiopia, the crop was introduced to Peru by the Spanish in the 16th century. Peru has been a major player in the coffee trade ever since. It is now among the top five producers of Arabica.

Small farming families have formed cooperatives throughout the country. This has enabled them to access fair trade prices and market their beans directly. Small farms are also encouraged to adopt sustainable methods that reduce the environmental impact of their coffee production.

Volcafe's cluster program has helped stabilize the supply chain for roasters while providing detailed traceability from field to FOB contract. This lets roasters see the complete picture of their purchases and make informed decisions every day. This strategy has been essential to the success of Volcafe's work with Peruvian farmers.

In the past, coffee was favored as a substitute for coca by many farmers. The government is still looking for ways to replace these illegal crops with coffee that can generate higher profits for the coffee industry. This is a positive step, but can also be a challenge for the local population.

It is therefore essential to provide adequate financial aid to farmers to maintain their livelihoods, and to ensure that the well-being and wellbeing of their families is not at risk. It is also important to encourage the creation of new products that can increase productivity and enhance the quality of coffee.

Fair trade Peru HB grade 1 is a premium coffee grown in Cajamarca which is a northern region. This single-origin medium-roasted coffee is a perfect representation of the region's unique flavour profile. It has a refreshing citrus scent with hints of cinnamon and the spice of nutmeg. It also has a medium body with a smooth texture.

Colombian

The emerald country of Colombia is home to stunning rainforests, massive mountains, and a superb coffee. The country produces more washed Arabica beans than any other country in the world. It is also able to provide a wide variety of delicious, sought-after and unique coffees. Colombian coffees are known for their rich, mellow and full-bodied taste, as well as their pleasant acidic taste, which is always balanced with a hint of sweetness that never tastes cloying or overpowering.

Colombian coffee is grown traditionally between 1,200 and 2,000 metres above the sea level. This is where the top quality Colombian beans are harvested and where the coffee ripens to its most optimal. Generally speaking, the best quality Colombian coffees are referred to as Supremo. This refers to the size of the bean (screen sizes 17 or 18).

After the harvesting process, the coffee cherries need to be carefully selected by hand to ensure that only healthy and fully ripe beans are allowed to continue the process. The ripe fruit, which is separated from the beans at this point is then washed under the sun and dried. The washed coffee beans are then graded and sorted by quality control teams according to size color, density, and size. This ensures that only uniform high-quality, high-quality coffee is able to make it onto the shelves of supermarkets across the world.

Farmers and workers also get the Fairtrade Premium which is an additional amount of money added on top of the price of sale. This enables them to invest in business or community projects that they choose. Fair Trade supports small-scale farmers to organize themselves into small producer organizations and cooperatives, enabling them to access larger markets.

This premium is invested directly into the communities in which coffee is grown. It is a part of a sustainable development model, and also helps to protect the environment. It also ensures that working conditions are safe, hours of work are controlled, and there is freedom of association. There is also zero tolerance for child labor and slavery. The money given to farmers enables them to safeguard their families and invest in their futures. It helps them preserve their traditional ways of life, and produce coffee that is both delicious and authentic.

Indonesian

Indonesia is a major producer of coffee in the world, thanks to its equatorial climate. Indonesian beans are highly sought-after for blends as well as single origin coffees because of their distinctive flavours. These rich heavy-bodied, heavy-bodied coffees come with a long, spicy finishes and a smooth texture that is perfect for darker roasts.

The women led Ketiara co-op of the Gayo Highlands in Sumatra is famous for its earthy and powerful body with flavorful undertones of cedar and cocoa. The coffee is certified organic and fair trade, and supports a sustainable future for the farmers and their communities. The Ketiara co-op also contributes to the conservation of the surrounding Leuser National Park by using shade-grown farming to help protect the ecosystem.

It's no surprise that in a region famous for its volcanic soil the fertile ground is perfect for coffee cultivation. This abundant natural resource, however, is under threat from foreign coffee producers who have taken over the business. Many local farmers have been forced to leave their farms due to being not able to compete against the prices of these big corporations.

The absence of direct trade opportunities means that for every $3 cup of coffee the coffee is worth only $0.15 goes to the farmer on average. Fair trade is essential because this system must be altered. By establishing direct trading relations farmers can increase their income security and prevent drastic changes in the market demand from one season to the next.

Our organic Sulawesi fair-trade beans are carefully sourced by farmers who adhere to the traditional principles of Hindu farming, commonly referred to as "Sabuk Abian." These farms are located in the Kintamani region, which lies between the Batukaru volcano and Agung volcanic cones, which supply the fields with fresh volcanic dust which keeps the soil fertile. This fair trade and organic coffee is rich and creamy body with a spicy finish. This is a dark roast that can be enjoyed on its own or as a component of a rich blend.