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How to Choose the Right Oven and Hob for Your Kitchen

We have a wide range of styles, sizes and features that will fit in with any kitchen.

Solid plate hobs are easy to use and are durable. They have metal plates with sealed surfaces that heat your cookware. They are ideal for flat-based cookware and can be cost-effective to operate.

Origins

Ovens are utilized in kitchens around the world to roast and bake foods. They are typically powered by electricity or gas. The models with gas bottles are available in some markets. However, best ovens uk can also be powered by other fuels like charcoal or wood. In a lot of homes the oven is surrounded by a hob on which food items can be cooked. The distinction between a hob and an oven is that a stove has burners that are able to be switched off and on while an oven comes with an enclosure where food is heated in the centre.

The first ovens were large brick and mud structures which contained a fire to cook food. They were used to bake bread, cook meat and other dishes since they were quite adept at controlling the heat to keep an even temperature, and were able to be shared amongst family members. However, open pits and furnaces came with three major disadvantages: they were risky due to the open flame and smoke and they used a lot of fuel (wood), and it was difficult to regulate the heat and cooking process.

The solution was found in ovens that resembled fireplaces with a chimney which shut off the fire to decrease its intensity and smoke and make it easier to control. They were popular in the 16th and early 17th centuries. They were common in homes of the wealthy with separate kitchens with a chimney, and more than one oven and fireplace.

By the mid-19th century, European ovens had evolved to become a common feature in kitchens at home. This was partly due to the fact that the oven became a necessity, as it was safer and more efficient to cook in an oven than over an open flame or in a cauldron. It is also believed that the invention and use of ovens coincided with changes in cooking styles and recipes, which led to a greater focus on meat and casseroles.

In certain recipes, such as those made by Nigella she may suggest cooking a pan "on the hob". However it could be confusing since a hob in British English refers to an oven. The North American equivalent is a range or cooktop, so it could be confusing if not familiar with the British terminology.

Functions

The oven functions, also referred to as cooking modes, are preprogrammed options that control the oven's heating element as well as fan based on the recipe you are cooking. They are designed to help you cook food more efficiently and effectively while also preserving the taste and texture.

Ovens are equipped with a traditional design that heats food from the top to the bottom. There is also a fan-assisted option that uses an integrated fan to circulate the air around the oven, allowing more uniform and faster heating. There are a variety of ovens and hobs to pick from, and it's important to know the various features to determine the ones that are best ovens uk for your requirements.

The fan-assisted function of the oven is perfect to cook a variety of foods. It heats up the oven more evenly than traditional ovens and is ideal for grilling, baking and roasting. It is especially helpful for cooking dishes such as pizza and pies that require a quick crisp and clean finish. The Fan-Assisted setting comes with a zigzag at the top and a line at the bottom. It can cut down up to 40 percent of cooking time.

Some ovens come with a grilling function that combines the heat from the bottom of the oven with the top to give your food an amazing char. This is the perfect mode for kebabs of meat and vegetables and can be identified by straight lines or zigzag lines, like Fan-Assisted. This is typically utilized on the lower rack of the oven, so be certain to be aware of the temperature settings of your oven to prevent overcooking.

Other oven functions include slow cooking baking, proofing bread and pastries and many other things. These are often preprogrammed and provide a controlled warm environment to help rise dough and create flavours.

Some ovens come with steam functions that are ideal for making healthy and nutritious food. It offers a moderate amount of moisture to your food, which preserves the tenderness of the food and imparts a delicate, rich flavour to vegetables, poultry baked goods as well as custards. Using this function is just as simple as pouring the water into the reservoir in your oven, then turning it on, with some models even automatically adjusting the amount of steam to depend on the temperature you select.

Types

There are many types of ovens and hobs available on the market with a range of styles, from traditional gas models to modern electric models. It is important to choose the oven and hob that is suitable for your needs. Think about features like self-cleaning capabilities or smart functions.

Gas ovens are suitable for many kitchens and are a common option. They usually come with burners with rings and a grate on which pans rest on, which releases heat, so they are easy to use. Gas hobs also tend to be energy efficient and provide precise temperature control, which means they can cut down on your utility bills. However, they will take longer to heat up than electric hobs and are difficult to clean if covered in a layer of residue.

Electric hobs come in a range of designs including induction and ceramic. Induction hobs are more expensive, however they are energy efficient since the hob only gets hot when you put an item on it. They are also cool to the touch, making them safer for children. They are fast to warm up. They can also be slow to cool off and do not heat up evenly.

Plate hobs are a classic of the kitchen, with an array of cooking zones, all on flat surfaces that are placed beneath your kitchen units. They are sleek and have a modern design that can be a perfect match for all kitchens. They aren't easy to clean since they have multiple cooking zones that have uneven heating, and may leave burn marks on the surface if they are not cleaned in a timely manner.

Single ovens with built-in ovens are the most common type of oven, and they can be installed either under a stove or at eye level in a built-in unit. When choosing an oven, take into consideration the size of your family. They can be large enough to accommodate a huge meal and come in different sizes. They can also be found with additional options, such as the grill or steam function.

Installation

It may be worth hiring an electrician to set up the new oven for you or to replace an old one. This will ensure that the electrical circuit is correctly installed and that your new oven is safe to use. A qualified electrician can follow local regulations to ensure that your installation is compliant with all safety regulations.

You'll need all the tools and materials you require prior to beginning the installation process of your new electric hob and oven. Wire nuts, a screwdriver and electrical tape are among the tools you'll need. It's also important to check the electrical supply at your home and ensure it can handle the load of a new electric oven and hob.

In order to install a new oven and hob first, you need to take them out of the old ones. To accomplish this, locate the screws or bolts that hold the old appliance and remove them with care. After the appliance has been removed, the space where the new one will be installed must be free of any obstructions. The junction box should be erected, as well as the conduit connected to the electrical supply. It is essential to follow the instructions of the manufacturer as well as any local regulations.

Once electrical connections are made, the oven or hob can be moved into place. The fitter will then utilize the clips that came with the hob to secure it in place and make sure that it is flush with the worktop. Finally, the fitter will test the hob to ensure that it's working correctly.

If you're installing a gas hob and oven, it's a good idea to hire a professional for the task. Gas installation isn't as straightforward as plugging in an electric oven and requires the services of a CORGI certified engineer to connect the pipework. Installing an oven hood is a good option for those who don't have one. This will help ventilate your kitchen, and is required by Part F of Building Regulations.