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Types of Oven Hob

A hob is an uncooked surface that is placed above your oven to cook your pans and pots. There are several different types of hob including electric, gas and induction.

Look for features such as the rotary control, touch or position. They let you control the heating zones at the click of a button and prevent them from being tripped over easily especially by children.

Ceramic Hobs

Ceramic hobs combine style and functionality in a modern kitchen. However, the glossy surface is prone to scratches and stains caused by food residues and cooking burnt-on stains. To keep your cooktop looking good and functioning effectively, you should maintain regular cleaning. Avoid using abrasive cleansers or scrubbing pad.

These types of hobs oven are heated by passing an electrical current through coiled elements that are hidden beneath the glass surface which produce heat when activated via control knobs. Some models have an element that radiates, which emits heat through the glass surface. Certain models have halogen elements which are more effective. They can heat the entire surface with repeated pulses.

Certain ceramic hobs have advanced safety features, like a residual heat indicator, which warns you when the surface is hot to the touch. This prevents burns. Certain ceramic hobs come with child locks that prevent children from accidentally altering the settings.

For maximum performance, it is essential to select the right cookware for your ceramic hob. This ensures that your pans have a flat bottom, which promotes uniform heat distribution and helps to avoid hot spots that could cause overcooked or undercooked food. Avoid dragging your pans across the surface as this could scratch the tempered-glass.

We recommend ceramic hobs that have dual-ring designs, or an 'I Flex zone. It can accommodate two single pots, or one large pan. You'll require a pan that has a minimum size of 30cm to allow it to register. We also have models with a booster heater for rapid heating in specific areas or pans. This is ideal for searing steak and stir-fry. We also have some models that have an auto shut-off feature which turns off the hob after a specified time to avoid overheating. This is a useful safety feature to have for peace of mind. This feature is typically activated by pressing the "Power button' on the control panel when you have your appliance set to the maximum temperature and there is no activity for a preset period of time.

Gas Hobs

A gas hob, often referred to as a gas cooker or gas stove, is an appliance in the kitchen that uses an flammable natural gas or liquefied petroleum gas (LPG) as the source of fuel. The flame heats both cookware and the surrounding air. This allows for quick cooking and precise temperature control. Gas hobs are designed to be elevated, which provides extra security by preventing your body from coming in contact with the flame. This eliminates the risk of burning. This elevated construction does require special care when using or cleaning the hob in order to avoid spilling liquids onto the burners.

A traditional gas hob is lit by a match or by an igniter and the burners are controlled manually. Modern models have an automatic igniter which ensures that the gas is lit automatically. The flame can be controlled with the control knobs. This makes it simple to alter the temperature. Based on the model, a few gas hobs also come with multi-flame burners that allow for greater cooking flexibility.

Gas hobs require a constant gas supply, which could be a problem if you live in a place with an unreliable or erratic supply. Gas hobs also require frequent maintenance to avoid corrosion and leaks. Hobs made of gas should only be installed by Gas Safe Registered Fitters who can guarantee an efficient installation and follow strict safety protocols.

Gas appliances remain popular in a few areas, even though electric and induction hobs are growing in popularity. This is due to consumer preference and environmental concerns, as well local prices for energy and availability. Therefore, it is important to assess your kitchen's utility expenses and infrastructure prior to choosing a kind of hob.

Hobs induction

Induction hobs have become the most popular choice for our customers who are looking for an elegant, sleek kitchen. They make use of magnetism to heat the pans rather than heating plates or burning gas underneath. Below the glass ceramic's surface are copper coils which an alternating electric current runs through. When an induction-compatible pot or pan is placed over the cooker, the coils locate its magnetic base and cook the pan or pot directly. This is faster than traditional gas stoves and is more efficient in energy usage. The glass-ceramic surface is cool to feel and easy to clean.

As with other modern hobs, induction ones are also designed to be more easy to keep clean than their gas counterparts. A simple wipe with an damp cloth is all you require to keep your induction hob looking great as new.

The biggest drawback to induction cooking is that you must have suitable cookware for it. Cast iron, stainless steel and certain non-stick pans are compatible however they require a magnetic base. If you're not sure whether your existing cookware is induction-compatible, a quick test is to place a magnet on the bottom of the pan. If it sticks firmly, then your pan is induction-compatible.

A range of induction hobs are available, from budget models to high-end brands with a TFT display and comprehensive operating menu. If a pan is placed in a power zone the hob will display its position on the full colour display, with an adjustment button or slider enabling you to alter the power setting or set the timer. There are many innovative gadgets, including pan sensors that attach to the sides of cookware to communicate with the hob via bluetooth to control the power.

Induction hobs that have an integrated fan cut down on steam, smoke and cooking odors. This model is ideal for homes with small space because it eliminates the need for an additional extractor fan. It uses magnetic fields in the kilohertz frequency band to generate heat that indirectly affects the pan and its contents. In normal operation the magnetic fields are within the range of the International Commission on Non-Ionizing Radiation Protection's standard value for the density of magnetic fields for the frequency at which it operates. There are no health risks to be expected.

Electric Hobs

The best electric hobs provide an elegant look and are designed to complement most kitchen designs. They are a great option for those who prefer the ease of use of touchscreen controls instead of dials, and offer a variety of options to meet your cooking requirements. Most of them are constructed from glass, which is clean and stylish in white or black design. Certain models come with bridge features that allow you to connect two zones to make room for larger pans while others have an extra power boost button that provides additional heat for those who have a difficult task.

Induction hobs are becoming increasingly popular due to their modern and clean aesthetic that is in line with the contemporary designs of kitchens. They cook quickly and provide a high degree of safety. They are more likely to cool faster than gas cookers, and they have an indicator light that stays in place when the cooking area is hot to the touch. They are also more efficient since the magnetic field only heats the pan and not the air around it.

However, there are some things to bear in mind when choosing an induction hob - most require a specific power supply with the correct breakers and cables. We'd suggest having your electric hob installed by a qualified electrician. They can also be expensive and you'll require a set of compatible induction pans to benefit the most from them. They can also be more expensive to operate because they often use more energy than other types of hobs.