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A Guide to Ovens and Hobs

Hobs and ovens hobs give modern, sleek style to any kitchen, and can be seamlessly integrated into kitchen worktops and units. Shop our full oven and hob collection today.

Electric hobs heat up with the various 'cooking rings designs, which have between four and six power levels. They can take a while to get warm and cool down.

Types of hobs

The stove top, kitchen hob or range cooker (the latter is the main cooking appliance that you roast and bake your food in) is an essential component of every home. It is used to cook many different food items and, for this reason it is essential to select the appropriate hob and oven for your cooking style. Whether you are a master chef who is a fan of precision or a busy family cook who wants speed, there's a hob to meet your needs.

Electric ceramic and induction hobs are flat, frameless design that enhances the elegant appearance of any kitchen. They are equipped with four or five cooking zones each controlled independently by an individual dial. This gives you the option of boiling potatoes on one ring while sautéing sausages in another which is ideal for busy families. They are quick to heat up, and their smooth surface makes them easy to clean. They are more expensive than gas hobs, and they may take longer to heat up and cool down.

Gas hobs are a favorite among chefs due to their instant heat and provide precise control. They're also safe with built-in flame failure safety systems that cut off the gas supply in case there's a leak. However, they're less efficient than induction or electric hobs and are harder to clean because of the burners and pan supports.

Plate hobs have been in use since decades. They feature a flat surface with gas or electric rings that heat up when you turn the dial. They're economical, but not ideal for cooking with cast iron because they do not distribute heat evenly across the whole surface.

Induction hobs are able to heat your pan directly, rather than heating up the surface of the hob like traditional hobs. They're more secure than gas and have no open flame and they're easy to wipe clean. They're also more expensive than gas or electric hobs and can take longer to heat up and cool down.

Gas hobs

Gas hobs are a preferred choice for home cooks due to of their speedy heating capabilities and ease of control. You will typically find models that offer between two and six burners. Some models include a wok-burner to cook stir-fry. Some hobs have a visual indicator that lets you know whether the burner is on or off.

They cook food faster than induction or electric models, so are ideal for busy kitchens. They can also be cheaper to run than electric hobs provided you get electricity from a company which generates renewable energy sources.

There are gas hobs that are freestanding or built-in models. If you're planning to redesign your kitchen, the freestanding models are more suitable because you can move them easily. They can be difficult to put in, and may require you to rip out the finished carpentry. This isn't a good choice for every home.

Freestanding models have a flat, smooth surface that makes them easier to clean than other types of hobs. Stainless steel trims are often used, and are used in conjunction with a variety of kitchen designs. Some models even have touch-sensitive controls and an energy boost feature that lets you increase the intensity of a specific burner by up to 50%, meaning you can bring a pan of water to the boil in no time.

Some gas hobs have an automatic safety feature that shuts off gas supply once the flame goes out. This means you don't need to worry about accidentally setting off a fire. Gas hobs are less expensive to run than electric hobs, and they allow for precise temperature control.

Gas hobs emit carbon dioxide when they burn. This can be a problem for eco-conscious customers. There are models that emit no CO2 when in use. Known as 'zero emission gas hobs' or eco-friendly gas hobs they're still equipped with the standard features of a traditional gas model but emit no CO2 at all while in operation.

Electric hobs

A favorite option for kitchens of all types, electric hobs offer a range of advantages over other kinds of cookers. First, they tend to heat up and cool down faster than gas hobs. This means less residual heat is left in the cookware when it is taken off. They also heat more consistently and are less prone to hot spots than some gas models. Electric models are also easier to maintain and cost less to run than gas models.

Most often found in modern kitchens ceramic or glass electric hobs have an elegant and fashionable appearance that's both easy to clean and safe to contact. Their flat surface also makes them a popular choice for those with children, as they're unlikely to be damaged or crushed by heavy pans. They're also fairly inexpensive to run and can be easily repaired if damaged.

Ceramic hobs are able to heat directly the pan, unlike traditional plate hobs, which use coils to heat the pan. This means that they heat up and cool down faster, and can be used with any type of cookware. They're typically more expensive than electric plate hobs, however they'll save you money on energy costs over the long term because of their high efficiency and the way they convert almost all the electrical energy into usable heat.

It's important that you maintain your ceramic or tempered glass cooktop regularly to avoid any problems. For instance, cleaning the cooktop with an anti-abrasive cleaner is recommended as well as checking and replacing faulty heating controls and regularly cleaning out grates and burner caps. It is also essential to keep an eye for any indications of gas odour as this could be a sign of an issue with gas lines or a gas leak. If you suspect this, it's best to seek out a professional in gas to seek assistance. To avoid serious damage, always ensure that the stove is shut off and cooled prior to cleaning. This will also help prevent accidental fires or spills!

Induction hobs

Induction cookers are an innovative alternative to traditional electric and gas hobs. They make use of magnets instead of a cooktop to heat the pan. They are more efficient than other stoves, and can reduce energy consumption over the course of. The cooktop surface is cool to the touch, and a lot of models come with safety features such as automatic shutoff to prevent accidents.

Most induction hobs feature an aluminum or glass top and are powered by an alternating current that creates a magnetic field that is used to heat. Induction-compatible pans must have flat bases and a steel core. The magnetic field is activated only when the pan is placed over the cooking zone. Most hobs feature a "bridging zone" that allows two zones to be joined to accommodate larger pans.

Induction hobs are known for their efficiency, and a lot of people report dips in their overall energy bills after switching to one. Induction hobs are also considered to be safer since the cooktop's surface remains cool to the touch and decreases the chance of burns. They only heat the pan and its contents. This makes them safer for children than electric or gas hobs that can become extremely hot.

The majority of induction hobs come with different control options. The most basic is a simple power bar or touch bar that sits on top of the hob. Some have an all-inclusive display that displays all the options, and allows you to easily change power levels and set timers. The more advanced models of induction hobs include many small copper coils, tightly connected below the cooktop, and the magnet under each one will sense when you place your pan. The coil is activated when it is appropriate for the pan size and shape.

All of our ovens and stoves can be purchased as freestanding models or easily integrated into kitchen units to create sleek and seamless design. Our complete range includes everything from slick black and stainless steel finishes to fashionable copper and ceramic. Take a look at our other appliances such as dishwashers, refrigerator freezers and washing machines to make your kitchen function properly.