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Types of Coffee Beans

Behind every cup of coffee that we drink there are beans that have been carefully graded. These beans are examined by their size color, shape, and density.

The AA grade is awarded to coffee beans that fulfill the criteria mentioned above, with the exception that they must not contain more than three defects (quakers). These are usually Kenya AA beans.

Arabica

Arabica coffee beans, also referred to as Coffea arabica, are the most popular type of coffee beans in the world. The legend says that coffee was first discovered in Ethiopia when goat herders noticed their herd's energy levels increased after eating the fruit of the coffee plant. This inspired him to experiment with roasting seeds and brewing the coffee, resulting in the drink that we enjoy today.

There are many different types of coffee plants, but only two are used to create our top brews, robusta and arabica. The former is generally considered to be superior to the latter and this is reflected in the taste of the final drink.

There are a variety of different cultivars of arabica, each each having its own unique flavor profile. Typica and Bourbon are two of the most well-known arabica cultivars. The other arabica varieties were developed from these two varieties either through natural mutations, or deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya that is renowned for its distinctive chocolate taste.

The taste of an arabica variety depends on the conditions under the conditions it was cultivated, and also how it was handled and cooked. The type of shade a tree receives can have a significant impact on the final product.

Robusta

Robusta coffee beans (Coffea canephora) are the second most sought-after variety of coffee beans. They are utilized in the majority of instant coffees. They also contain twice the amount of caffeine as Arabica Coffee Beans. They are also used to make a variety of espresso blends including cappuccino, caffe latte and various other beverages that are coffee-based.

Coffea Canephora is a plant that originated in Sub-Saharan Africa. It has been cultivated throughout the world since. It can grow at lower elevations and is able to withstand higher temperatures than the Arabica coffee plant, which makes it a more suitable crop for farmers. Vietnam is the largest producer of robusta, followed by Brazil and Indonesia.

The robusta plant is a good coffee, but it's not a favorite among cupping enthusiasts because of its bitter taste and burnt-rubber notes. Most large coffee companies use arabica beans to make their top-quality products since it's considered to be lower-quality coffee.

The demand for premium coffees is growing and small roasters are experimenting to benefit from its superior qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are exceptional robustas that are blended with arabica to achieve the perfect balance of quality and flavor. These coffees are sourced from Uganda where robusta has been grown for many centuries. You can read more about them here.

Liberica

Liberica coffee beans are a rare variety that are not often used in the world. They're less than percent of the total consumption of coffee beans online beans, and are often overlooked since they don't have the same amount of caffeine. However, they do have distinct flavor that a lot of coffee lovers find appealing.

Liberica coffee beans, although extremely rare they are still very popular in certain parts of Asia. They are particularly popular in Malaysia and Indonesia with an extensive Muslim population. The coffee industry in these countries has historically been extremely strong, and drinking an espresso after prayer is a part the culture.

The history of Liberica coffee dates back to the 1890s, when a global outbreak of coffee leaf rust destroyed the majority of the world's arabica crop. This event spurred coffee producers to discover a more resilient species that could thrive in tropical climates. They soon discovered the Liberica plant.

Liberica plants are resistant to pests and diseases which makes them a great replacement for the devastated arabica crop. Liberica also has the ability to grow in hot temperatures and lower altitudes. This allowed it to thrive in the climate of Southeast Asia. Liberica beans are used to produce most of the luxury coffee beans that is produced in the Philippines and Indonesia.

Excelsa

Although it's not common for Barista coffee beans enthusiasts to find excelsa beans, they are gaining a reputation for having a distinctive flavor. According to Komal Sable of South India Coffee Co. who is a fifth generation bulk coffee beans farmer, these beans are similar to the teardrop shape, but are much smaller. It's important to keep in mind that, despite the resemblance of family between excelsa and liberica but this is not an individual one.

It's unclear how to categorize excelsa beans. This confusion is largely responsible for the absence of their presence in the contemporary coffee world. Many growers, roasters and brewers have no idea how to properly cultivate and use these beans.

It's ultimately up to each individual to decide if he or she likes the flavor of excelsa. it may take some time to find the perfect blend. The key is to be open-minded and give every type of coffee a shot until you discover one you truly love. You'll be able to explore the wide range of options these unique beans can offer. It's a trip that's worth the ride.