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Types of Coffee Beans

Behind every cup of coffee that we drink, there is a carefully graded beans. These beans are graded on size, color and shape.

The AA grade is given to coffee beans that fulfill the criteria above, except that they cannot have more than 3 defects (quakers). These are typically Kenya AA beans.

Arabica

Arabica dark roast coffee beans beans, also known as Coffea arabica, are the most popular type of coffee beans in the world. Legend has it that coffee was first discovered in Ethiopia when a goat herder observed his herd's energy levels increased after eating the fruits of the coffee plant. This led him to try roasting and making the seeds, resulting in the drink we all know and love today.

There are a variety of coffee plants, but only two are used to create our top brews, robusta and arabica. The former is generally thought to be superior to the other, and this is reflected in the taste of the finished beverage.

There are many different cultivars of arabica, with every one having their own distinct flavour profile. Two of the most well-known varieties are Typica and Bourbon from which the other varieties of arabica have been created, either through natural mutations or deliberate crossbreeding. The SL28 cultivar, for example was created in Kenya by Scott Labs and is known for its distinctive chocolate taste.

The flavor of an arabica variety varies on the conditions under which it was grown and also how it was handled and cooked. For instance, the kind of shade a tree gets as well as its altitude and soil composition could all play an important part in the final flavor.

Robusta

Robusta coffee beans (Coffea canephora) are the second most well-known variety of expensive coffee beans beans. They are used in the majority of instant coffees and have twice the amount of caffeine as Arabica Coffee Beans. They are also utilized in many espresso blends, specifically for cappuccino and caffe latte.

The Coffea Canephora plant was originally discovered in Sub-Saharan Africa, but it has since been cultivated around the world. It is able to grow at lower elevations and is able to withstand higher temperatures than the Arabica luxury coffee beans plant, which makes it a more convenient crop for farmers. Vietnam is currently the biggest producer of robusta coffee followed by Brazil and Indonesia.

The robusta plant is a great coffee, but it's not a popular choice among cupping enthusiasts due to its bitter taste and burnt-rubber hints. It's usually regarded as an inferior coffee and many large coffee producers utilize arabica beans to make their top quality products.

However, the demand for gourmet coffee is growing and bulk buy coffee beans small roasters are testing robusta varieties that are high-end to make the most of its exceptional qualities. Our Valhalla Java and Death With Coffee are two excellent robusta coffees, which are blended with arabica to create the perfect balance of flavor and strength. These are coffees from Uganda which is a country in which robusta has been cultivated for a long time. Find out more about these coffees.

Liberica

Liberica coffee beans are scarce and are not used in the world. They make up less than 2 percent of the world's consumption of coffee beans, and are often overlooked because they don't have the same amount of caffeine. These beans have a distinct taste that many coffee drinkers find appealing.

Despite being very rare, Liberica coffee beans are still fairly popular in parts of Asia. They are especially common in Malaysia and Indonesia where there is significant Muslim population. The coffee industry in these countries has always been very strong and unroasted Coffee beans after prayer is part of the culture.

Liberica coffee's history dates back to the 1890s, when a global epidemic caused by coffee leaf rust destroyed the arabica crop. This event prompted coffee producers to look for a resilient plant that could thrive in tropical climates. They soon found the Liberica.

Liberica plants are resistant to disease and pests which makes them a great replacement for the destroyed arabica crop. Liberica is also able to thrive in lower altitudes and hot temperatures which enables it to thrive in the climate of Southeast Asia. Liberica beans are the basis for the majority of the coffee in the Philippines and Indonesia.

Excelsa

Although it's not common for coffee lovers to find excelsa beans, they are beginning to gain a reputation for having a distinct flavor. According to Komal Sable, a fifth generation coffee farmer at South India Coffee Co. They are "a variant of the liberica species that has similar teardrop-like shapes however, they are smaller." But despite this resemblance to the family, it's important to note that excelsa is technically not a separate species.

It's unclear how to categorize excelsa beans. This confusion is largely responsible for the absence of the presence of these beans in the modern world of coffee bean coffee. Many roasters, growers and brewers have no idea how to properly cultivate and utilize these beans.

Ultimately, it's up for the individual to decide if they like the taste of excelsa coffee. It could take a bit of time to find a blend that matches their tastes. The most important thing is to remain open to new ideas and give every kind of coffee you can until you find one you really enjoy. By doing so you'll have the chance to discover the wide variety of possibilities these unique beans can offer. It's a trip worth the effort.