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Types of Hob and Oven

A hob and oven is a common part of most kitchens and can come in many different styles. You can mix different types, such as electric and gas to meet your requirements.

A hob could also have safety features, such as child and position controls. These are designed to prevent children from touching the hob, and stop them changing the heat settings accidentally.

Types

In the center of every kitchen, the stove is at the center of the room and plays a major role in the way your food is executed. There are a number of different types of hob and the one you pick will be based on what your specific cooking needs are.

Gas hobs are the classic choice and offer a fast heating function and instant response to temperature changes. Professional chefs favor them because they are precise in their control. They are not as easy to clean as other hobs and may require more maintenance.

Electric hobs have a flat ceramic surface with heated elements underneath. They come in various sizes and have four to six cooking zones. Each zone includes its own heating element that can be controlled separately by you. You can boil potatoes in one ring and cook sausages in another. This type of hob is able to be more efficient than gas and is an option for children to be safe because the cooking zone is only heated when you place a pan on it.

Traditional ceramic hobs are a comfortable alternative to gas and electric and are also a very stylish option. They have a smooth and durable surface that is easy to clean. However they aren't as quick to respond to temperature changes or cool down as other hobs.

The Domino hob is an alternative to electric and gas hobs. It combines ovens beneath the cooking surface. They are ideal for kitchens with small space. They also work well in kitchenettes and flats. They are typically less expensive than a standard cooker and can be extremely energy efficient however they can be brittle and require more attention than other types of cookers.

Gas

A gas hob is a cooking surface with burners that can be fitted into kitchen countertops for an elegant look. Gas hobs are usually powered by LPG or natural gas, however they can also be powered by propane gas. The sleek, modern design could enhance your modular cooking space.

A traditional gas stove is fitted with a number of burners. Usually there are four burners, but it could be as many as six. The burners can be ignited by a match or a knob. The flames are then controlled by a series of valves that can be adjusted to set the temperature.

In contrast, most modern built-in gas hobs have multi-flame burners that let you manage the outer and inner ring of each burner to precisely manage your cooking. These types of burners allow for much faster heating times and are more reliable than old-fashioned ones.

Traditionally, it was necessary to keep a gas burner lit continuously to ensure the burners were always hot and fueled. This was a security feature to avoid any mishaps like not turning off the oven and hob even though the stove was lit by match or pilot flame. Modern cookers are designed with safety in mind. They include a built-in flame safety device that shuts down the burners immediately should the pilot light fail.

Gas stoves and hobs should be checked, cleaned and maintained on a regular basis. To accomplish this, you must make an appointment with an Gas Safe registered engineer. Not only will they be able check your appliance is working correctly and safely, but they will also offer expert advice and suggestions on how to prevent any problems in the future.

Electric

A well-designed hob is just as crucial when it comes to making your kitchen the best hob uk it can be. Refrigerators, worktops, freezers and ovens hobs are the first items that come to your mind. Whichever type you choose, conventional, induction, or gas cooker the type of hob you choose can impact how your kitchen functions and how easy it is to keep clean.

Electric hobs have heating elements under a smooth glass surface which is typically wiped down with a non-abrasive cleaning agent. These elements are activated when you switch on the hob and can be adjusted to different power levels by turning a knob. They can take a little bit longer to heat up but once they've done so, they tend to provide more reliable and consistent temperature control. They have built-in indicators that inform you whether a space is hot or not.

Typically, they come in four to six different sizes which can be adjusted to various levels of power. They are ideal for flat-based cookware but not for cast iron cookware, because they could overheat. Some models (such as Belling BELCH602T) have dual-ring designs that allow you to cook sausages and boil water on the same ring. Some even include a boost function which concentrates high-powered heat onto one ring for stir fry cooking sauteing meat, or boiling large pots of water.

Induction hobs are distinct from regular electric models due to the fact that they make use of electromagnetic fields instead of traditional gas flames to heat your cookware. This allows them to achieve precise temperatures in a short period of time, making them extremely energy efficient. They also have a cool to the touch surface and flashing heat indicators to let you know that the ring is in use or still hot.

Ceramic

Ceramics can be used to make decorative or functional objects. It is formed by mixing earthen elements, clay powders, water and other elements to an exact shape, and then subsequently fired in a high-temperature oven, also known as the Kiln. Once it's made, it can then be painted or covered with decorative materials to give it texture and colour.

Ceramic hobs are a beautiful blend of function and form, sitting comfortably in any modern kitchen. They work by using radiant heating technology, passing an electric current through coiled elements hidden beneath the black glass surface of the hob. They generate heat when activated. This is transferred to your pan through an infrared system. You can adjust the intensity of the heating by adjusting the controls using a knobs or buttons.

Some ceramic hobs come with dual rings, with one smaller and one with a larger cooking zone. This allows you to select the right size for your pan. You can also purchase hobs with boosters that produce high-powered heat quickly. This is ideal to cook food in or bring pans to boil fast.

Compared to other types of hobs, ceramic cooktops generally take longer to warm up and then change temperature however, once they're done they are generally more efficient in energy use. There are vented hobs that integrate a ventilation system into the cooktop's ceramic, making sure that smoke, steam and cooking smells don't linger in your home.

Induction

Induction hobs contain heating elements made up of copper wire coils. These coils generate electromagnets that heat the pans placed on top of them. The coils move free electrons in your pan's metal base and then transfer heat efficiently and directly to your food. The surface of the stove is never hot, and when you take off your pan the cooking zones are turned off automatically.

Induction hobs tend to be more expensive than other hobs however they're also quicker to heat and consume 30-70 percent less energy than ceramic or gas hobs. Induction hobs are also easier to clean since only the inside of the pan gets hot but not the surface.

Some manufacturers offer an induction model that has additional features, like a pause function, which cuts the power to the stove when you walk away or link two cooking rings simultaneously with the same power to provide greater flexibility. These are sometimes referred to as FlexInduction hobs. They may be more expensive than traditional induction models but they're worth a look if multitasking is important to you.

Our top choice is this induction cooktop from Smeg. It has four good-sized cooking zones that have a bridge function, as well as nine power levels that give you a variety of options for ambitious cooks. It did well during our test with fast heating and precise control when making pancakes. The hob has dishwasher built-in, as well as automatic pan detection to make cleaning easier. There's a limited range of compatible pans, however it cannot be used to cook with the utensils with magnetic bases. It can be a problem if have a large quantity of cookware that is not compatible or only some of it is compatible with induction hobs.