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Types of Coffee Beans

Behind every cup of coffee that we drink, there is a carefully graded beans. The beans are evaluated in accordance with their size, color, shape and density.

The AA grade is awarded to coffee beans that satisfy all of the above requirements, except they must not have more than three deficient qualities (quakers). Typically these are Kenya AA beans.

Arabica

Arabica coffee beans, also known as Coffea arabica are the most coveted kind of coffee beans in the world. Legend has it that coffee was discovered in Ethiopia when a goat herder noticed his herd's dancing more vigorously after eating the fruits of the coffee plant. This led him to study roasting and making the seeds into the beverage we know and love today.

While a myriad of coffee plants exist There are only two major species used to create the basis for all of our favorite beverages: robusta and arabica. The flavor of the final drink is usually better with the first.

There are a variety of different cultivars of arabica, each each one possessing its own unique flavour profile. Typica and Bourbon are two of the most sought-after arabica cultivars. All other arabica varieties were developed from these two varieties either by natural mutations or through deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya, which is known for its distinct chocolate flavor.

The flavor of the arabica variety is contingent on the environment in the conditions it was cultivated, and also the way it was handled and cooked. For example, the type of shade a plant receives, its altitude and soil composition could all play an important influence on the final outcome.

Robusta

Robusta coffee beans (Coffea canephora) are the second most popular type of coffee. They are the coffee bean shop beans used in the majority of instant coffees and contain twice the amount of caffeine as Arabica Coffee Beans. They also are used to make a variety of espresso blends specifically for cappuccino caffe latte and various other beverages that are coffee-based.

The Coffea Canephora plant originated in Sub-Saharan Africa, but it is now grown throughout the world. It can grow at lower elevations, and can withstand higher temperatures than Arabica coffee plants, making it more suitable for farmers. Vietnam is currently the biggest producer of robusta coffee followed by Brazil and Indonesia.

The robusta plant makes a wonderful coffee however it's not the most popular among cupping enthusiasts because of its bitter taste and burnt-rubber aroma. It's often regarded as a poorer quality coffee, and many large coffee producers make use of arabica beans to create premium coffee beans products.

The demand for gourmet coffees is growing and small roasters are trying to take advantage its superior qualities. Our Valhalla Java and Death With top rated coffee beans (browse around this web-site) are two examples of outstanding robusta coffees that are mixed with arabica to give the perfect balance of flavour and strength. The coffees are carefully obtained from Uganda where robusta was grown for long periods of time. Learn more about these coffees.

Liberica

Liberica coffee beans are scarce and are rarely used around the globe. They account for less than 2% of world's coffee consumption, and are often overlooked because they don't have the same amount of caffeine as Arabica and Robusta do. These beans have a distinct taste that a majority of coffee drinkers find appealing.

Despite their rarity, Liberica coffee beans are still very popular in many parts of Asia. They are most prevalent in Malaysia and Indonesia where there is a huge Muslim community. In these countries, the coffee industry has been very robust for a long time. Drinking a cup of coffee after prayers is a part of their tradition.

Liberica coffee's history dates back to 1890s which was the time when a global epidemic caused by rust on the coffee leaf caused a massive loss of the arabica crop. This caused coffee producers to discover a more resilient species that could thrive in tropical climates. They soon discovered the Liberica plant.

Liberica plants are resistant to pests and diseases which makes them the perfect replacement for the devastated arabica crop. Liberica can also be grown in lower altitudes as well as hot temperatures, which allows it to thrive in the climate of Southeast Asia. Liberica beans are the main ingredient in the production of the coffee in the Philippines and Indonesia.

Excelsa

Although it is rare for coffee enthusiasts to find excelsa beans, they are beginning to gain the reputation of having a distinctive flavor. According to Komal Sable of South India Coffee Co. who is a fifth generation farmer of coffee excelsa beans have a similar teardrop-shaped shape, but are smaller. But despite this family resemblance it's important to know that excelsa is technically not a distinct species.

As such, it's a bit confusing the best way to classify excelsa beans. categorized and it's this confusion that's been at the root of the decaf beans coffee' insignificant presence in the world of coffee. Due to this, many roasters, growers and brewers don't know how to grow and utilize these beans effectively.

It is ultimately up to the individual to decide whether they like the flavor of excelsa coffee and it might take a time to find a blend that fits their preferences. It's crucial to be flexible and try different kinds of coffee until you've found the one you enjoy. If you do this you'll be able experience the full possibilities that these unique beans can offer. This is a journey worth the effort.