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How to Choose the Right Oven and Hob for Your Kitchen

Whether you're looking for a new oven or hob we've got the dimensions and features to match your kitchen.

It is generally easy to use and hard-wearing solid plate hobs are sealed metal plates that cook your cookware. They're great for flat-based dishes and are cost-effective to run.

Origins

Ovens are kitchen appliances that are used to roast and bake food for households across the world. Generally they are fueled by electricity or gas with models that use bottle gas that are sold in certain stores, although ovens may additionally use other fuels such as wood or charcoal. In many homes, the oven is surrounded by a hob where food items can be cooked. The distinction between a hob and an oven is that a hob has burners that are able to be turned on and off while an oven comes with an enclosure where food is heated in the centre.

The first best ovens uk were huge brick and mud structures that had the ability to burn in order to cook food. They were used for baking bread, cooking meat, and other dishes since they were able to hold heat and maintained a constant temperature. They were also able to be shared between family members. However, open pits and furnaces had three major drawbacks - they were risky due to the open flame and smoke and they used a lot of fuel (wood) and was difficult to control the heat and cooking process.

The solution was to make ovens look like fireplaces. They had a chimney that blocked off the fire, thus reducing its intensity and smoke. This made it easier to manage. These were common in the 16th and 17th century. They were common in wealthy households with separate kitchens with a chimney and more than one oven and fireplace.

By the mid-19th Century, European ovens were a common feature in kitchens. This was partly because the oven was a necessity, as it was much more secure and efficient to cook food in an oven rather than on an open flame or using a cauldron. However, it is also thought that the development of the oven coincided with changes in cooking methods and recipes that led to a greater emphasis on meat and casseroles.

In some recipes, like those by Nigella she may suggest placing the pan "on the hob". However, this can be misleading, because a hob in British English refers to a stovetop. If you're unfamiliar with British terminology, the North American equivalent would be a cooktop or range.

Functions

Oven functions, or cooking modes, are pre-programmed settings that control the way in which the oven's heating elements as well as the fan operate depending on your recipe. They are designed to make cooking food more efficiently and effectively while also preserving the taste and texture.

Ovens come with a traditional mode that heats food from the top to the bottom. They also come with a fan-assisted option which uses a built-in fan to circulate air throughout the oven for more even and faster heating. There are a variety of ovens and hobs to choose from, and it's essential to know the various options to figure out which ones are right for your needs.

The fan-assisted function of the oven is perfect for cooking a variety of meals. It heats up the oven more evenly than conventional ovens and is ideal for grilling, baking, and roasting. It's especially useful for dishes that need an immediate, crisp finish like pizzas or pies. The Fan-Assisted setting is marked by a zigzag on the top and an straight line at the bottom of a square and can help you save up to 40% of cooking time.

Some ovens come with a grilling feature that combines heat from the top and bottom of the oven to give your food a delicious char. This is the perfect mode for kebabs of meat and vegetables and can be marked by zigzag lines and straight lines, such as Fan-Assisted. This type of oven is typically found on the lower shelf of the oven. Be sure to verify the temperature settings in your oven to avoid overcooking.

Other oven functions include slow cooking, proofing bread and pastries, and more. They are typically preprogrammed to provide a controlled warm atmosphere to help rise dough and create flavours.

Some ovens come with steam functions that are perfect for making healthy and nutritious food. It offers a moderate amount of moisture to your food, which preserves tenderness and adds a delicate, rich flavour to vegetables, poultry, baked products and even custards. Using this function is as simple as pouring water into the reservoir in your oven, then turning it on, with certain models automatically changing the amount of steam to depend on the temperature that is selected.

Types

There are many kinds of ovens and hobs on the market that range from traditional gas models to modern electric models. It is crucial to select an oven and a hob that suits your needs. It is worthwhile to think about features like self-cleaning or intelligent capabilities too.

Gas ovens work well in many kitchens and are a popular choice. They usually come with burners with rings as well as a grate that pans rest on which emits heat, so they are simple to use. Gas hobs also tend to be energy efficient and provide precise temperature control, meaning they can cut down on your utility costs. They can take longer to warm up than electric hobs and can be more difficult to clean with the residue.

Electric hobs come in many different designs, including ceramic and induction. Induction hobs are a bit more expensive but they are energy efficient because the hob only heats up when you place a pot on it. They also remain cool to the point of contact, making them safer for children. They are fairly fast to heat up. They can also be slow to cool down and don't warm up evenly.

Plate hobs are another staple of the kitchen, featuring an array of cooking zones on a flat surface that sits under your kitchen units. They sport a sleek, modern look that will complement most kitchens. They are difficult to clean since they contain multiple zones of uneven heating. If not cleaned properly they may leave burn marks.

Built-in single ovens are the most popular type of oven and these can be fitted either underneath a hob or above the eye level in an integrated unit. When choosing an oven, take into consideration the size of your family. They can be large enough to accommodate a huge meal and come in different sizes. There are also ovens with extra features such as grill or steam functions.

Installation

If you're planning on installing a brand new oven with hob or replacing an old one, it's worth hiring an electrician to manage the installation for you. This will ensure that the electrical circuit is installed and that your new appliance is safe for use. A licensed electrician can adhere to local regulations to make sure that your installation is in line with all safety regulations.

You'll require all the tools and equipment that you require before beginning the installation process of your new electric hob and oven. Wire nuts as well as a screwdriver and electrical tape are among the tools you'll require. Check the electrical supply at your home to make sure it is able to handle an electric hob or oven.

The first step of installing a new hob and oven is to get rid of any old appliances. Locate the bolts or screws that hold the old appliance, and then remove them with care. Once the appliance has been removed, the area where the new one is installed should be free of obstructions. Then a junction box must be installed and connected to the electrical supply with conduit. This should be done according to the manufacturer's instructions as well as any relevant local regulations.

After electrical connections have been established, the oven and hob can be lifted into position. The fitter will then make use of the clips supplied with the hob to secure it in place and ensure that it's flush with the worktop. The fitter will then test the hob to confirm that it is working correctly.

If you're installing a gas hob and oven, it's a good idea employ a professional for the job. Gas installation isn't like plugging in an electric oven. A CORGI registered engineer must connect the pipework. Installing a cooker hood is also an option if you do not already have one. It will allow you to ventilate your kitchen and is required under Part F of the Building Regulations.