Nine Things That Your Parent Taught You About Best Arabica Coffee Beans In The World > 자유게시판

The Best Arabica Coffee Beans in the World

Most people don't realize that coffee beans at the supermarket or in your favorite cafe are not all arabica. This type of coffee bean grows best at higher altitudes and has a softer flavor.

The terroir (or place of origin) of the coffee beans can have a huge impact on their flavor. This is the reason why single origin arabicas are so sought-after.

1. Ethiopian Yirgacheffe

The coffee is known for its floral and citrus characteristics The coffee is an old-fashioned. The top arabica coffee beans-quality beans are cultivated in small farms in the Oromia Region (formerly Harrar), at altitudes between 1,400 and 2200 meters. The natural process gives the flavor of berries and a sweet taste.

The high elevations of Yirgacheffe permit the coffee plants to grow slower, which allows them to absorb the distinct flavors of the surrounding area. The region is characterized by an extremely humid climate, which is perfect for growing coffee.

The green beans that are not roasted in this coffee are a fantastic option for roasters who want to capture the real essence of this exotic coffee. Light medium to medium roasts allow the citrus, berry and wine flavors to shine through. Pairs well with desserts that complement these flavors such as lemon chocolate or pound cake. The herbal and floral notes go well with spicy or sour dishes.

2. Colombian Supremo

Colombian Supremo, a coffee that is well-known for its consistency in taste and quality is a favorite among coffee lovers at all levels. Typically, it has a smooth, classic flavor profile, with notes of light caramel and citrus, Supremo beans have an overall mild taste that's well-rounded enough to suit a wide range of tastes.

The size of the beans is a major factor in determining the flavor profile. Supremo coffee beans are large. This bigger size means that the beans will go through Grade 14 or more perforations on the sieve which are lower than Excelso.

With strict quality standards, a bright acidity and a moderately rich body, Colombian Supremo has a universal appeal that makes it an excellent choice for any brewing method. This particular coffee comes from the Popayan region is grown by farmers who are part of the Colombian Coffee Federation, an organization that provides support to over 500,000 coffee growers. As such, this coffee is a prime example of the premium Colombian beans that have been renowned for its premium coffees.

3. Jamaican Blue Mountain

Jamaican Blue Mountain coffee is one of the most sought-after gourmet coffees around the world. Its rich, smooth flavor makes it one of the most sought-after varieties. This wet-processed coffee from the Blue Mountains of Jamaica is known for its elegance and smooth taste, and it's also an essential ingredient in the coffee liqueur Tia Maria.

The steep elevations of the Blue Mountains and their unique combination of fertile soils along with a mild climate and dense cloud cover create an ideal setting for growing coffee of exceptional quality. The coffee beans from this tiny region are highly prized and fetch a premium single origin arabica coffee beans price because of their rareness.

As the name suggests, Jamaican Blue Mountain is grown in the Blue Mountain district, a 6,000 hectare swath of the island, which is famous for its spectacular natural beauty and coffee cultivation. The area is protected by a national park and farmers cultivate small amounts of coffee with great care to preserve their unique qualities.

4. Costa Rican Tarrazu

A coffee lover's dream, Costa Rican Tarrazu is the perfect balance of acidity and body. The high altitudes of the region, as well as the volcanic soil's mineral richness allow for a slower maturing process, allowing the beans to get their full flavor.

Many of the farms that produce these coffees are also known for their sustainable practices and strict quality control measures, which makes them popular with eco-conscious buyers. Some also provide traceability, which allows buyers to find out more about the specific farm that produced their coffee.

One World Roasters' Tarrazu is a wonderful illustration of the distinctive flavor profile of the region, featuring the vibrant grapefruit notes and rich dark chocolate. The medium body is rounded and balanced. This results in an elegant, satisfying finish.

5. Caturra de Colombia

Caturra is a cultivar of coffee that has earned an impact in Latin America. The Caturra cultivar was first introduced in Brazil as a result of an organic alteration of Bourbon. Its production potential was superior to Bourbon but it required higher altitudes, resulting in lower yields. Growers used a process called mass selection to select parents that had outstanding performance, then they bulked seed from those parents and repeated the process.

Colombian Caturra has an excellent yield and is resistant to Coffee Leaf Rust. It is one of the two parents of the Castillo, which was developed by Cenicafe to be the main plant of their "Colombia sin roya", an initiative aimed at restoring the production of coffee in Colombia.

This heirloom Caturra is cultivated at 2,000 meters by farmers in Urrao, was processed by Camber Coffee. The cup is vibrant with the flavors of watermelon, strawberry and citrus.

6. French Roast

For those who want a bold cup of coffee with the aroma of charred and smoky will love French Roast. This blend is a mixture of arabica beans from several regions that have rich flavor such as chocolate and caramel. The beans are roasted darkly to bring out their natural oils and flavor. This blend is of high quality and will satisfy even the most sophisticated palate.

These particular beans are more difficult to cultivate than other varieties of coffee because they require specific climatic conditions to thrive. The plants need a specific amount of sunshine and rain, and must be protected from frost and drought.

Drinking coffee made from these beans can boost your energy levels and improve your overall health. These beans are loaded with antioxidants that fight free radicals which can trigger chronic illnesses such as cancer and heart disease. These beans also contain vitamin B5 or pantothenic acid which are vital to the body's transformation of food into energy.

7. Ethiopian Gesha

Also known as Geisha or Gesha, this variety of coffee was first discovered in the Gori Gesha forest in Ethiopia in the 1930s. It was introduced to Panama in the 1960s when it quickly gained recognition for its floral aromas, full-bodied taste and delicate acidity.

Geisha is a very expensive coffee variety. It is susceptible to disease and requires high altitudes to grow. The yield of fruit is also lower. These factors make it difficult to consistently produce. This, combined with its high score on the cup is what drives the price.

This particular lot of Gesha was processed with honey (not actual honey however the beans are treated and then dipped in water that contains sugar) and then placed on a marquee for drying for 96 hours with carbonic maceration. This unique process enhances the complexity and flavor of this coffee. OMA is a complex, yet balanced cup profile, with exotic florals such as jasmine, tea rose and delicate citrus, stone fruits and citrus.

8. Indonesian Liberica

Coffee lovers are mostly familiar with two species belonging to the Coffea genus that are called arabica and robusta. The former is responsible for 80% of world's coffee trade, whereas the latter is responsible for 20%. However, there are more than 120 known species within the genus and some are more popular than others.

The most well-known non-arabica species is Coffea excelsa (or var. dewevrei). This variety grows on medium-sized trees in moderate elevations. It produces a teardrop-shaped beans. It is typically used in blends and can provide a distinct lingering finish to your cup.

It's not as popular in Southeast Asia as arabica but it has its own niche market. This is due to the religious demand and the fact that Muslims in Malaysia and Indonesia drink their coffee following prayers. In addition, liberica's resistance to coffee leaf rust and low caffeine content makes it a viable alternative for producers who don't have the financial resources to invest in arabica.

9. Brazilian Exelsa

Excelsa is robust and productive, but it requires more attention from farmers than other Coffea arabica species or canephora. This is in part due to its asymmetrical bean that are larger than arabica and canephora. It also has a longer fruiting period, and its leaves are bigger than other C. liberica varieties. It can also grow up to 15m in height, and produces a large volume of fruit.

Oliveiro says it's a pity that the plant is misunderstood, despite it being reclassified in 2006 as the dewevrei liberica variety. It is a "really good coffee producer". But, without a commodity market and minuscule demand for the species, the change is unlikely. If you're willing and able to commit the time and effort needed to grow it, the benefits of excelsa beans are clear. They are lower in caffeine than arabica or canephora and have a denser, less soluble mucilage.