9 Things Your Parents Taught You About Chiminea Terracotta > 자유게시판

A Chiminea Terracotta Adds Warmth and Ambiance to Your Backyard Patio

A chiminea will add warmth and ambience to your backyard. The chimney funnels the smoke upwards, which prevents sparks and flames from harming nearby plants or burning a deck or home.

Chimineas made of clay need to be seasoned (broken in) slowly. The first few flames should be slow and light. The sealing of a chiminea is advised, particularly in wet climates.

Material

A chiminea can bring the warmth and character of any patio. The pot-belly design of the Chiminea is ideal for entertaining. However, more innovative designs are now available to fit different styles of decoration. While clay is the most popular material, chimineas are also available in cast iron and aluminum. Each material type has its own advantages. While clay is easy to maintain, metal is more robust. It can also be able to withstand higher temperatures.

Consider the size, design and fuel type when choosing the chimney. Its size should be able to accommodate the amount of wood you'll need to ensure it's burning at a constant temperature. The larger models are more suitable for large gatherings, while smaller models work better in intimate spaces. A chimney directs smoke upward, protecting the area from rain and preventing it from flying around in strong winds.

The design of the chiminea is distinct from other fire pits for outdoor use. The bowl-shaped base houses the flames, and protects them from wind, rain and debris. The chimney is attractive and allows you to regulate the size of the flames.

Clay chimineas can be shaped by hand before being fired at high temperature. They are often coated with ceramic glazes to make them attractive and resistant to weather damage. Some are decorated with Mexican-inspired designs. Chimineas are typically available at the garden store and at home improvement centers.

Before lighting a chiminea, you must cover its interior with coarse-grained gravel or sand. Sand reduces smoke and also prevents the clay from cracking when fired. After you've covered the base, you can place small pieces of kiln in the center. Use a natural lighter such as this one from Amazon to facilitate lighting.

When you're ready to cook prepare your food, use a fork with a long handle or spatula to turn the hot embers. Cooking food should not be done directly on active flames as it can burn and cause the food to blacken beyond recognition. Instead, begin with the smoky stack of embers and gradually build a large fire. Then, you can move the pan up to the top.

Design

A chiminea is a type of fire pit that appears like a wide-bottomed potbelly stove, with a mouth for the fire and a long, narrow chimney for smoke. The chimney also shields the fire from the wind and rain and can also extinguish a more open fire pit. Since the beginning of time Chimineas have been used for gatherings and cooking as well as for heating homes. The clay used to make them was originally a hand-made product, but they're now made of cast iron or terracotta, with both traditional and modern styles.

While modern chimineas often eschew the curvatures of traditional models, they still retain distinct chimney designs. You can find them in a variety of shapes and sizes. They range from 12 to 16 inches diameter at the base and 25 to 30 inches high (including the stand). The chimneys are usually 6 feet tall.

The height of a chiminea's eave is important because it helps direct smoke upwards, which can keep it from blowing on people and things in your backyard or home. You can also make use of aromatic woods that smell great as they burn. This enhances the experience.

When you are choosing a chiminea to purchase, select one constructed of sturdy materials that are able to withstand high temperatures. Avoid a model that has decorative elements or other features that can break or crack when heated. If you decide to buy an terracotta or clay chiminea one, it is important to get it seasoned by burning small quantities of wood for 3 to 4 times. This will allow the clay to cure. The chiminea should be protected with a lid when not being used to prevent water from spilling onto the flames and burning it.

Cast iron chimineas weigh more and more sturdy than clay models, meaning they can handle higher temperatures and rougher handling. They also offer more versatility and can be used to burn coal or briquettes in addition to wood. If you're looking for a classic style opt for a clay chiminea.

No matter what material you pick, be sure to put the chiminea away from your house and any outdoor furniture. The chiminea should be at least 10 feet away from other structures, like fencing or a shed. Create a hearth for your patio with pavers to create a platform to place your chiminea, making it easier to manage the flame.

Installation

A chiminea adds an entirely new dimension to any outdoor space and is the focal point for gatherings with the family. It is important to know the requirements for maintaining a chiminea prior to buying one. Traditional clay chimineas tend be more fragile than cast iron chimineas but both can endure the elements, but the distinct differences in the design and materials require a slightly different approach to maintenance.

Prepare the base of the chiminea first. The bottom should be lined with sand, gravel or lava rock in order to keep it out of direct contact with the fire. This will reduce smoke and prevent the chiminea from cracking.

It is essential to ensure that the chiminea has been installed in a secure and secure location. Do not place it on a deck or another flammable surface. If it must be placed on a flammable surface, use an elevated metal grate to raise the wood and shield the chiminea from heat from the flame and sparks.

Before you light the chiminea for the first time, it must be seasoned by burning several small fires. This will stop the chiminea from cracking if you burn lots of wood.

After each fire clean the chiminea thoroughly by brushing with wire-bristle brushes or a cloth. It is also important to get rid of any creosote or ash inside the chiminea. These chemicals can impact the quality and amount of fires you can be able to have in your chiminea, when they are not removed.

When not in use, the chiminea must be covered with a cover that protects it. This will prevent the clay from becoming too wet and squeezing or cracking. If exposed to snow or rain, chimineas can suffer from this kind of damage.

The best way to safeguard the chiminea is to keep it covered, even during summer. It is also a good idea to have an alternative source of fuel for the fire, such as a propane chiminea tank or wood. In addition, it's an excellent idea to have an extinguisher for fires nearby to eliminate any sudden flames.

Maintenance

Despite the varying materials from which chimineas are made, they all require regular maintenance to ensure that they last as long as possible. This involves cleaning the structure by applying protective coatings, and storing it correctly during off-season to guard against extreme temperatures. Following these steps and the guidelines for basic usage will increase the life of your chiminea, and also reduce the potential dangers to your safety.

Chimineas, which is composed of clay chiminea Fire pit, may crack if exposed to sudden temperature fluctuations. This is why it's crucial to store your terra-cotta in a dry and safe place during the off-season, most likely with an enclosure that protects against rain and frost. It's also an excellent idea to apply a sealant of protection on your clay chiminea to help shield it from changes in temperature and moisture.

To avoid damaging the clay surface make use of a non-abrasive item and a soft cloth or brush when cleaning a Chiminea. After you've scrubbed the surface, rinse it with a bucket or hose. Allow the chiminea to completely dry before re-using it. This will prevent mold and mildew growth and will keep the chiminea looking new.

If your chiminea has a cracked section, it's vital to secure the damaged pieces together, and then apply outdoor oven cement to the crack. It can be bought at most hardware stores. It's applied using a spatula or pointing trowel. It is important to allow the cement to completely dry before lighting a test fire in the chiminea.

Once the cement is dry after drying, sand the affected area of your chiminea medium coarse sandpaper to prepare it for repainting. Then you can paint it with a paint that is masonry or household in a color that matches your chiminea. If there is any rust or corrosion you can get rid of it by sanding and washing the affected areas with water.