Lime Leaf Updated 2024, Thai Restaurant in Chicago, IL > 자유게시판

Each event is bespoke to your tastes and needs, to provide the best experience possible for you and your guests. Our friendly team are passionate about the food that our chefs create and will be more than happy to recommend the dishes that are best suited to your palate. Potatoes, grounded peanuts and onions topped w/ cashews and pinapple. Indulge your sweet cravings with our divine desserts, a symphony of textures and flavors that conclude your meal on a heavenly note.
Ribeye steak cooked to order with jumbo shrimp served sizzling style with mixed veggies in teriyaki sauce. Chicken and vegetables served with brown garlic lime sauce. Fresh ingredients and expert preparation come together in our delicious menu options. Discover new flavors and satisfying bites at our restaurant. Thai grilled chicken and fresh vegetables served w/ Thai special dressing. Chicken cooked in coconut wilk with lemongrass, straw mushrooms with kha, cilantro and lime leaf asian bistro casper wy juice.
Golden fried chicken topped with a light tomato sauce & sesame served with light peppers & onions. Crispy shrimp, scallops, mussels & calamari stir fried with dried onions & lemongrass in a sweet garlic sauce. Calamari, mussels, scallops & shrimp stir fried and served in a crispy rice noodle bowl with mixed veggies. Spicy curry, green peas, bamboo shoots, bell pepper, rhizone and basil leaves. Crisp noodles & sauteed chopped chicken, onion and garlic served with lettuce and Thai sweet chili sauce. Stir fry w/ namprigpaow spicy paste, broccoli, snow peas, carrots, cabbage, bell pepper & zucchini.
I got the Hainainese chicken lunch combo with the curry puff appetizer and a Thai iced tea. I am absolutely coming back, especially for those curry puffs. Panko fried fish to perfection served with steamed broccoli over your choice of red curry or black pepper sauce. Sauteed in peppery garlic sauce w/ ground black pepper, onion, scallions thinly sliced and served on a bed of lettuce. Spiced chicken breast marinated in a mixture of Thai BBQ spices and served with peanut sauce and a cucumber salad.
Crispy duck topped w/ a stir fry sauce, green peas, bamboo shoots, bell pepper, onion, carrots and garnished w/ crispy basil leaves. Garlic shrimp stir fried w/ bell peppers, carrots & onions served over crispy rice noodles. Marinated chicken, pork, beef or tofu stir fried w/ garlic, bell pepper and onions on a bed of fresh lettuce. Crushed garlic, eggplant, sweet basil leaves, cabbage, mushrooms, broccoli, carrots & onions with your choice of chicken, pork beef or tofu.