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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

You've probably heard that different types of plants produce different flavors. Read on to learn about four of the most popular varieties: Arabica, Robusta, Liberica, and Excelsa.

Excelsa beans are a kind of Liberica that is grown only in Southeast Asia. They have a sweeter and tarter flavor, and are often used in blends of luxury coffee beans to enhance the flavor.

Arabica

Arabica is the most sought-after coffee worldwide accounting for 75% of the world's coffee bean production. Arabica beans are milder and sweeter than Robusta and come in different flavors. The aroma and taste of coffee can be affected by the conditions in the conditions in which it grows and the processing methods used.

The word 'coffee' actually originates from the Arabic word for berry and coffee beans are fruit seeds that grow inside bright red berries. It is believed that ancient Ethiopian shepherds realized that their goats became energized after eating these fruits, and the cultivation of coffee soon became widespread across the globe.

Coffee beans can be grown at higher altitudes and are able to thrive when exposed to cool temperatures and lots of rain. This is the reason Arabica coffee is thought to be the best tasting kind of top rated coffee beans (https://cameradb.review/wiki/a_Complete_guide_to_coffee_machine_beans).

Many specialty luxury coffee beans roasters and shops concentrate on the ethical source of their arabica beans, by emphasizing fair wages for farmers and sustainable cultivation practices. These companies blend arabica beans to create unique signature coffees, which are suitable for different brewing methods. Blending allows control over the aroma, flavor and body as well as acidity of luxury coffee beans. It is generally used to create an even and consistent taste that appeals to a wider market.

Robusta

Robusta beans are the second most popular type of coffee bean around the world. They have a higher amount of caffeine per bean than Arabica and are more resistant to disease and pests. They also contain higher levels of chlorogenic acids, which are naturally occurring antioxidants. These acids can cause oxidation during the coffee brewing and produce undesirable flavors.

The plant is more durable than the arabica and is able to grow in less favorable environments. It can tolerate higher temperatures and does well in direct sunlight. It is faster growing and produces more coffee per plant than arabica, making it a more cost-effective crop to grow.

Although it might appear counterintuitive Robusta beans are typically combined with arabica to create coffee blends. If you've noticed the names of countries such as Uganda or Kenya listed on a coffee bag then it's likely that there's some Robusta in there too.

While some roasters exclusively use arabica beans, most do blend both varieties to lower costs and ensure quality. To ensure the integrity of the flavor, it's important to choose a high-quality bean from a source that you are confident in. This can be done by buying your beans directly from the farmer.

Liberica

Liberica beans are more or less football shaped that makes them different from other types of coffee beans. They have a smell that is fruity, floral and smoky. They are often added to other coffee bean types to provide them with a more rich and more robust flavor.

Liberica coffee beans can be found in West Africa, Malaysia (Borneo) and Southeast Asia. They are tolerant of hot, humid climates and can grow at low altitudes. They also have a better resistance to diseases than Arabica and Robusta.

These qualities make them ideal to grow at home. You can purchase seeds on the internet from several sources, but it is recommended to purchase locally-owned producers to ensure the quality of the beans. The ideal conditions to grow Liberica coffee include fertile deep volcano soils with a pH that is moderately acidic and sufficient annual rainfall.

Excelsa is another type of coffee bean. It was once classified as a distinct species, but has been classified as a Liberica variant. These coffee beans are oval-shaped and are grown on large coffee plants that can reach 20 to 30 feet in height at medium roast coffee beans altitudes. They have a distinct flavor that is both fruity and tart, which makes them a popular selection in blends for house. They are also lighter on flavor and caffeine than Arabica and Robusta yet still have an unusual depth of flavor.

Excelsa

Excelsa coffee beans aren't as well-known as Arabica and Robusta, although they're fourth popular. They were actually thought to be an entirely different species of coffee until 2006, when they were reclassified to be a synonym for Coffea Liberica var. dewevrei. They are produced in Southeast Asia today and account for 7% the world's production of coffee. The coffee beans are distinctive with a teardrop shape and have an intriguing dark flavor. They are frequently used to give blends extra body and a rich, tart taste of ripened fruits.

Arabica beans are by far the most sought-after and are renowned for their sweeter flavor. They thrive in warm, tropical climates and at high altitudes. They have a slight acidity. If brewed and roasted correctly they can be flavored like chocolate, nuts or even fruit.

Robusta is an extremely close second to Arabica and is responsible for about 40 percent of the world's coffee. Robusta beans are smaller and rounder, but have twice the amount of caffeine as Arabica. They are also bitterer than the other two types and have an earthy and woody taste.

After learning about the four most commonly used types of brew, it's time to pick your favorite drink. If you prefer a smooth and delicate flavor, choose an arabica bean or a blend made up of robusta beans and arabica beans.