Nine Things That Your Parent Taught You About Best Arabica Coffee Beans In The World > 자유게시판

The Best Arabica Coffee Beans in the World

Most people don't know that coffee beans at the supermarket or in your favorite cafe aren't all arabica. This type of coffee plant thrives at higher altitudes and has a smoother flavor.

Where the coffee beans grow (aka their terroir) has a huge influence on the taste. This is the reason why single-origin arabicas are extremely sought-after.

1. Ethiopian Yirgacheffe

This coffee is known for its floral and citrus qualities. The top-quality beans are cultivated in small farms that are located in the Oromia Region (formerly Harrar), at altitudes between 1,400 and 2,000 meters. The natural process gives the flavor of berries and a sweet taste.

The high elevations of Yirgacheffe allows the coffee plants to grow slower, allowing them to absorb the distinct flavors of the surrounding environment. The region has a tropical climate, which is perfect for growing coffee.

The green beans that are not roasted in this coffee are a great option for roasters who want to bring out the true essence of this exotic beans. Light to medium roasts allow the berry, citrus and wine flavors to shine through. Pairs well with desserts that complement these tastes such as lemon cake or chocolate. This coffee's floral and herbal notes go well with spicy or sour meals.

2. Colombian Supremo

Colombian Supremo, a coffee that is well-known for its consistency in flavor and quality is a popular choice among coffee enthusiasts of all levels. Typically featuring a smooth, classic flavor profile with notes of citrus and light caramel, Supremo beans have an overall mild character that's well-rounded enough to satisfy a variety of palates.

The size of the beans is an important factor in determining the flavor profile. Supremo coffee beans are large. This larger size means that the beans typically go through Grade 14 (or higher) perforations in the sieve which is less than the grade of Excelso.

With strict quality standards, a bright acidity, and a moderately smoky body, Colombian Supremo has a universal appeal that makes it a great choice for any brewing technique. This particular coffee comes from the Popayan region is cultivated by farmers who belong to the Colombian Coffee Federation, an organization that assists more than 500,000 coffee farmers. This coffee is an excellent example of the high quality Colombian beans which have made Colombia famous for its world class coffees.

3. Jamaican Blue Mountain

The rich, smooth flavour of Jamaican Blue Mountain is one of the world's most sought-after gourmet coffees. This wet-processed variety from the Blue Mountains of Jamaica is well-known for its sophisticated and soft taste. It's also an essential ingredient in the coffee liqueur Tia Maria.

The steep elevations of the Blue Mountains and their unique combination of fertile soil along with a mild climate and dense cloud cover provide the ideal environment for growing coffee of top quality. The beans from this small region are highly sought-after and fetch high prices because of their rarity.

Jamaican Blue Mountain, as its name suggests is grown in the Blue Mountain District, a area of 6,000 hectares on the island known for its natural beauty and coffee production. The area is protected as a national park, and farmers cultivate small lots of coffee with care to preserve the distinctive characteristics of the beans.

4. Costa Rican Tarrazu

A coffee lover's desire, Costa Rican Tarrazu is a perfect balance of body and acidity. The high altitudes of the region as well as the volcanic soil that is mineral-rich permit a slower maturing process, which allows the beans to create their full flavor profile.

Many of the farms that grow these coffees are also renowned for their environmentally-friendly practices and strict quality control measures, which make them popular with eco-conscious consumers. Some of them provide traceability, so that consumers can learn more about the farm that produced their coffee.

One World Roasters' Tarrazu is a wonderful example of the distinctive flavor profile of the region, featuring notes of vibrant grapefruits and a rich dark chocolate. Its medium-bodied body is well-rounded and balanced, resulting in a smooth, silky finish that's guaranteed to please your palate.

5. Caturra de Colombia

Caturra, a coffee cultivar is now the most popular name in Latin America. The variety was introduced to Brazil as a natural mutation from Bourbon. Its potential for production is superior to Bourbon however it requires higher altitudes which results in lower yields. Growers employed a technique known as mass selection to identify individual parents with extraordinary performance, and then bulked seed from those parents and repeated the process.

Colombian Caturra is a high-yielding plant that is resistant to Coffee Leaf Rust. It is one of two parents of the Castillo, which was developed by Cenicafe to be the flag plant of their "Colombia sin roya", which is a program that aims to recover the production of coffee in Colombia.

This vintage Caturra is grown at 2,000m by farmers in Urrao and was roasted by Camber Coffee. Its cup quality displays a vibrant acidity with flavors of citrus, watermelon, and strawberry.

6. French Roast

French Roast is a strong cup of coffee that has smokey, charred notes. This blend is a blend of arabica beans from various regions, and offers rich flavours of chocolate and caramel. The beans are darkly-roasted to bring out their natural flavors and oils. This is a premium blend that will please even the most sophisticated palate.

These beans are more difficult than other varieties of coffee to grow because they require specific climate conditions to thrive. The plants require a particular amount of sunshine and rain, and must be protected from frost and drought.

These beans are full of antioxidants that can boost your energy and improve your overall health. They are rich in antioxidants that fight free radicals which can trigger chronic illnesses such as cancer and heart disease. These beans also contain vitamin B5 or pantothenic acid, which are essential for the body's conversion of food into energy.

7. Ethiopian Gesha

Geisha or Gesha as it's also called, was discovered in Ethiopia's Gori Gesha Forest in the 1930s. It was brought to Panama in the 1960s when it quickly gained fame for its floral aromas, full-bodied taste and delicate acidity.

Geisha is a costly coffee variety. It is prone to diseases and requires high altitudes for growing. The fruit yield is also lower. These factors make it difficult to make consistently and this is paired with its high cup scores to drive the price.

This particular lot of Gesha was processed with honey (not real honey but the beans are treated and dipped in sugar-rich water) and then placed on a marquee for drying for 96 hrs through carbonic maceration. This is a unique process that adds to the complexity of this amazing coffee. OMA has a complex, yet balanced cup profile that is bursting with exotic florals like jasmine, tea roses and delicate citrus and stone fruits. citrus.

8. Indonesian Liberica

The majority of coffee drinkers are familiar with two species in the Coffea family: arabica, and robusta. The former is responsible for 80percent of all coffee traded in the world, while the second only makes up 20%. There are more than 120 species in the genus and some are less well-known than others.

The most popular non-reserve arabica coffee beans is Coffea Excelsa (or var. dewevrei). This variety is found on medium-sized trees in moderate elevations. It produces a teardrop shaped bean. It is typically used in blends and can provide a distinct lingering finish to your cup.

Although it's not as popular as arabica however, it has a niche market in Southeast Asia. This is because of the religious demand in the region, since Muslims in Malaysia & Indonesia drink coffee following their prayers. Liberica's resistance to rusty coffee leaf and its low levels of caffeine make it a desirable alternative for producers who don't have enough money to invest in arabica.

9. Brazilian Exelsa

While Excelsa is extremely resilient and productive, it also requires more attention from farmers to manage than other Coffea arabica or canephora species. This is partly due to the asymmetrical bean size, which is larger than canephora or arabica coffee beans for sale. It has a longer duration of fruiting, and its leaves are bigger than other C. liberica species. It can also grow to 15m tall, and produce a lot of fruit.

According to Oliveiro, it's a shame that the plant has been misunderstood for so long despite it being classified as the dewevrei variety of liberica in 2006 - because it is "a really good coffee producer". It's unlikely that this species will be switched to a coffee that is a commodity without a market for it. But for those who are willing to invest the time and effort in growing it, the advantages are clear: Excelsa beans tend to have lower levels of caffeine than authentic arabica coffee beans and canephora, and also have a more dense mucus with less solids that are soluble.