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The Best Fresh Coffee Beans

Buy whole beans from a local coffee shop or roaster is a guaranteed method to get the most fresh and best tasting brew. A retailer that offers a wide variety of blends is an excellent option.

Thunder Bolt by Koffee Kult is a dark French Roast with a rich, satisfying flavor. It's a bit more expensive coffee beans however, it's organic1 fair-trade2 and doesn't contain any additives.

Ethiopian Yirgacheffe

Famous for its delicate aroma and citrusy taste, Ethiopian Yirgacheffe is among the most prized coffee beans in the world. It is also a great source of antioxidants. It is best brewed without milk and sugar to maintain its distinctive flavor profile. It's a great match for food items that are savory to balance the sweet-salty. It's also an excellent choice to have a refreshing afternoon snack.

Ethiopia is often thought to be the place of origin for coffee. According to legend, a goat herder named Kaldi noticed his flock became more energetic after eating red berries growing on a tree near his home. He tried the berries himself and noticed they had a significant effect on his energy levels. The herder then distributed the berry among his family and that was how coffee first became popular.

In the Yirgacheffe area of Sidamo, Ethiopia, coffee is typically "washed" or wet processed. This helps remove sour taste and give an appealing, fresh taste. In the mid-2000s coffee prices increased to levels that were too high for many farmers across the globe, including Ethiopia. However the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) was capable of helping the farmers keep their businesses going through their fair trade initiatives as well as the ability to bargain with the market. This led to the introduction of a wave of fruit-flavored single-origin Ethiopian coffees that are referred to as the "new naturals." Today the world is once again enjoying the unique fruity, floral and citrusy flavor of the Yirgacheffe bean.

Geisha

Geisha is among the most expensive coffee beans in the world. It has a subtle tea flavor with hints mango, peach and raspberry. It also has a soft mouthfeel, similar to black tea. But can the price really justify the price?

A British consul in London discovered the Geisha variety in the 1930s in the highland region Gesha in Western Ethiopia. The seeds were later transported to CATIE in Costa Rica, and finally to Panama by late Francisco Serracin, known as Don Pachi. The Peterson family experimented with it on their Hacienda Esmeralda Farm and found that it gave flavors with balance and finesse.

Geisha is not just a great cup of coffee. It has a significant impact on the communities that produce it. It allows farmers to invest their profits into improving their farming practices and processes. This eventually leads to better quality for all of the coffee varieties that they cultivate.

Many coffee enthusiasts are uninterested in trying it due to its high price. It's a shame, because Geisha coffee truly is worth it. Do yourself a favor and purchase some as soon as you can.

Ethiopian Harrar

It is often regarded as one of the most excellent coffee beans in the world, the Ethiopian Harrar is full-bodied and exotic. This is a dry processed (natural) arabica, which comes from southern Ethiopia's Oromia region. It is characterized by its acidity and a wine-like fruitiness and pronounced mocha flavor.

The coffee is harvested in the spring, and then dried and then fermented to release its aromas and flavors. The coffee is not contaminated with chemicals and low in calories, as opposed to most commercial coffees. It has many health benefits, like reducing the risk of Alzheimer's. It is also rich in antioxidants and contains many other nutrients. It is best to drink a cup of tea on empty stomachs in order to reap the most benefits.

Ethiopian Harrar Ethiopian Harrar, one of the most sought-after coffees around is from the easternmost region of Ethiopia. It is located at the highest altitudes in the region, just near the walled city of Harrar. This coffee beans bulk buy has a distinct taste and can be enjoyed in the form of espresso or as a latte.

The coffee bean suppliers is then sorted and picked by hand. It is then sun-dried in traditional cloth bags. This method preserves aromas as well as enhances the flavor. It is also a more sustainable process. It can be brewed using any method of brewing but is best suited to a French Press or Pour Over.

Monsooned Malabar

One of the most unique and well-known beans in the world, Monsooned Malabar is a chocolatey woody, nutty and sweet coffee with a low acidity. Its name comes from the "monsooning" process as well as the region it's from the most arid region of India, the mountainous area Malabar that includes Karnataka & Kerala.

The legend of this coffee is a bit mythological, but during the period of the British Raj, when large wooden vessels carried coffee to Europe, the cargo was often delayed due to monsoon weather conditions. While it was at sea, the humidity and the wind that blew on board caused the coffee to change their weather naturally, giving them into a pale off-white shade. After arriving in Europe they were found to have a distinctive and desirable flavor character.

Monsooning is a distinct and specialized method of processing coffee that is still practiced in Keezhanthoor. This hamlet that is high-end situated in the Western Ghats is surrounded by small, traditional tribal farmers who are dedicated to producing the highest quality beans. They produce a full bodied smooth, aromatic coffee that has notes of baker's cocoa, syrupy sweetness, and a mild vanilla.

This specialty coffee beans is excellent on its own or mixed with other fruity varieties. It can also stand up to milk well making it a perfect espresso or cafe cream coffee. It is also an extremely popular choice for pour-overs, for instance, in a Bialetti Moka pot. Due to its lower acidity, Monsooned Malabar is able to withstand temperatures as well.