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Types of Coffee Beans

Behind every cup of coffee we sip there are carefully graded beans. These beans are examined in accordance with their size color, shape, and density.

The AA rating is given to coffee beans that fulfill the above criteria, with the exception that they must not have more than 3 defects (quakers). These are usually Kenya AA beans.

Arabica

Arabica coffee beans, also known as Coffea arabica are the most expensive coffee beans well-known kind of bean in the world. Legend has it that coffee was first discovered in Ethiopia when goat herders noticed their herd's energy levels increased after eating the fruits of the coffee plant. This led him to try roasting and making the seeds, resulting in the drink we know and love to this day.

There are many varieties of coffee plants, however only two are used to create our top brews, robusta and arabica. The taste of the final drink is usually better with the former.

There are many different cultivars of arabica, with each one possessing its own unique flavor profile. Two of the most well-known varieties are Typica and Bourbon from which all other varieties of arabica have been developed, either through natural mutations or intentional crossbreeding. Scott Labs developed the SL28 cultivar in Kenya, which is known for its distinct chocolate flavor.

The flavor of a particular arabica variety will vary based on the conditions under which it is grown, and also how it is handled and roasted. For instance, the type of shade a plant receives as well as its altitude and soil composition may all play an important role in the final result.

Robusta

Robusta coffee beans, also known as coffee canephora, are the second most used kind of coffee. They are the beans that are used in the majority of instant coffees and contain twice as much caffeine as Arabica Coffee Beans. They are also utilized in many espresso blends, notably for cappuccino and caffe latte.

The Coffea Canephora plant was initially discovered in Sub-Saharan Africa, but it has since been grown all over the world. It can be grown at lower elevations and tolerate higher temperatures than Arabica coffee plants, making it more suitable for farmers. Vietnam is currently the largest producer of robusta coffee, followed by Brazil and Indonesia.

While the robusta coffee plant has its benefits but it's not as loved by cupping enthusiasts for its bitter taste and smoky rubber notes. Most large coffee beans bulk buy companies use arabica beans in their premium products because it's regarded as a lower-quality Coffee beans for sale.

However, the demand for gourmet coffee is growing and small roasters are exploring robusta varieties that are high-end to take advantage of its superior qualities. Our Valhalla Java and Death With Coffee are two examples of outstanding robusta coffees that are mixed with arabica for the perfect balance of flavour and strength. These are carefully procured from Uganda, where robusta was grown for hundreds of years. You can read more about them here.

Liberica

Liberica coffee beans are rare and are seldom used around the globe. They make up less than 2 percent of the world's total consumption of coffee beans and are often overlooked since they don't contain as much caffeine. However, they do have distinct taste that many coffee enthusiasts find irresistible.

Liberica coffee beans, even though they are extremely scarce and extremely scarce, are still quite popular in a few regions of Asia. They are especially common in Malaysia and Indonesia where there is significant Muslim population. In these countries, the coffee industry has been steady for a number of years. A cup of coffee after prayers is a part of their culture.

The background of Liberica coffee began in the 1890s when a worldwide epidemic of coffee leaf rust wiped out the majority of the world's arabica crop. This event spurred coffee producers to discover a more resilient species that could thrive in tropical climates. They soon discovered the Liberica plant.

Liberica plants are resistant to pests and diseases which makes them an ideal alternative to the ruined arabica crop. Liberica also has the ability to flourish in hot temperatures and lower altitudes, which enabled it to thrive in the climate of Southeast Asia. Liberica beans are the basis for the majority of the coffee that is produced in the Philippines and Indonesia.

Excelsa

Although it's not common for coffee drinkers to find excelsa beans, they are gaining the reputation of having a unique flavor. According to Komal Sable of South India coffee beans manchester Co. who is a fifth-generation coffee farmer, these beans have a teardrop-like shape, however they are smaller. It is important to note that despite the close resemblance between excelsa and liberica but this is not a separate one.

It's not easy to categorize excelsa beans. This confusion is responsible for the absence of the presence of these beans in the modern world of coffee. Because of this, a lot of roasters, growers and brewers don't know how to cultivate and use these beans in a proper manner.

Ultimately, it's up the individual to determine whether they enjoy the flavor of the coffee excelsa and it could take a amount of time to discover a blend that is suitable for their preferences. The key is to be open-minded and give each type of coffee you can until you find one you really enjoy. When you do this you'll have the chance to enjoy the full possibilities that these unique beans can provide. It's a journey that's well worth the journey.