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How to Choose the Right Oven and Hob for Your Kitchen

We have a range of sizes, styles and features to suit any kitchen.

Generally simple to use and durable, solid plate hobs have sealed metal plates that cook your cookware. They're ideal for flat-based products and are economical to run.

Origins

Ovens are used in kitchens across the globe to bake and roast food items. Generally they are fueled by electricity or gas with gas bottles that are sold in certain stores but ovens can also use other fuels like charcoal or wood. In many homes the oven is surrounded by a hob where food items can be cooked. The difference between a hob and an oven is that a hob has burners that are able to be turned off and on while an oven comes with an enclosure that allows food to be heated in the centre.

The first ovens were huge brick and mud constructions which contained a fire to cook food. They were used to bake bread, cook meat and other meals since they were relatively good at containing the heat to maintain an even temperature and could be easily shared between family members. These open pits and ovens had three major drawbacks They were dangerous due to the open flames and smoke as well as the use of a lot of fuel (wood) and they were difficult to control the heat and the cooking process.

The solution was to make ovens look like fireplaces. They had a chimney that blocked off the fire, reducing the intensity and amount of smoke. This made it easier to manage. They were popular in the 16th and 17th century. They were common in wealthy homes with a separate kitchen with a chimney, and more than one oven and fireplace.

In the late 19th century, European ovens were a common fixture in kitchens. It was partly due to the fact that the oven was essential. It was more secure and efficient to cook their food over an open flame or in the cauldron. It is believed that the invention of the oven coincided with the changes in cooking methods and recipes, which resulted in an increased concentration on meat and casseroles.

It is worth noting that in some recipes, like those from Nigella, she will recommend cooking a pot "on the hob" however this could be misleading since hob is actually an actual British term for stove top. The North American equivalent is a range or cooktop, so it could be confusing if you're not familiar with the British terminology.

Functions

The oven functions, also referred to as cooking modes, are preprogrammed settings which control the oven's heating element and fan based on the recipe you are cooking. They are designed to make cooking food more simple and more efficient while maintaining the taste and texture.

Most ovens come with a conventional mode that heats from the top and bottom to bake or roast food. There is also a fan-assisted mode that makes use of an integrated fan to circulate the air around the oven, which allows for a more even and quicker heating. There are many options available for oven and hob uk functions. It is essential to know the differences to determine which one is best for you.

The fan-powered feature of the oven is ideal for cooking a wide variety of foods. It warms up the oven more evenly than traditional ovens, and is perfect for baking, grilling and roasting. It's particularly useful for dishes that need quick, crisp and fast-drying like pizzas or pie. The Fan-Assisted setting has an angled top and a line at the bottom. It can save up to 40 percent of cooking time.

Some ovens have grilling features that combine heat from the top and bottom of the oven to give your food an amazing char. It's perfect for kebabs of meat or vegetables and can be identified by zigzags and straight lines similar to Fan-Assisted. This type of oven is typically placed on the bottom shelf of the oven. Be sure to be aware of the temperature settings of your oven to ensure that you don't overcook.

There are additional oven functions that include proofing of pastry and bread, slow cooking, and more. These are often pre-programmed to create a warm, controlled environment to facilitate the rising of dough and allow your food develop amazing flavours.

There are ovens with Steam functions that are ideal for making healthy, nutritious food. It provides a low level of moisture to your food, which maintains the tenderness of the food and imparts a delicate, rich taste to poultry, vegetables baked goods, baked products as well as custards. Using this function is as simple as pouring water into the reservoir of your oven, then turning it on, with some models even automatically altering the amount of steam to depend on the temperature you select.

Types

There are a variety of ovens and hobs on the market. They range from traditional gas models to contemporary electric ones. Choosing one that meets your needs and style can make a big difference to how easy it is to cook in your home. It is worth considering features such as self-cleaning and intelligent capabilities too.

Gas ovens work well in many kitchens and are a popular choice. They usually come with burners with rings and a grate that pans rest on. They emit heat, which makes them simple to use. Gas hobs are also known to be energy efficient and offer precise temperature control, which means they can reduce your energy bills. However, they will take longer to heat up than electric and can be difficult to clean if they are covered in a layer of residue.

Electric hobs come in many different designs, including ceramic and induction. Induction hobs may be slightly more expensive to purchase but are considered energy efficient as the hob only produces heat when you place a pan on it. They are also safe for children and heat up quite quickly. However, they do not always heat evenly and may take a while to cool down.

Plate hobs are another stalwart of the kitchen, offering an array of electric cooking zones that are placed on a flat surface that sits underneath your kitchen appliances. They sport a sleek, modern design that is perfect for the majority of kitchens. They aren't easy to keep clean as they contain multiple cooking zones, which can cause uneven heating and can leave burn marks on the surface if not cleaned in a timely manner.

The most popular model is the built-in single oven. These can be installed on top of a stove, or in cabinets with built-in ovens. When choosing an oven, think about the size of your family. They are usually large enough to accommodate a large meal and are available in various sizes. They can also be found with additional options like an oven with a grill or a steam function.

Installation

It may be worth hiring an electrician to set up an oven that is new for you or to replace an old one. This will ensure the electrical circuit is properly set up and your new cooker is safe for use. A qualified electrician will be able to follow local regulations and ensure that the installation is in accordance with all relevant safety codes.

You'll need all the tools and supplies you require prior to beginning the installation process of your new electric hob and oven. These include wire nuts, a screwdriver, electrical tape and a tester for electrical circuits and conduit. It is also essential to examine the electrical supply at your home and make sure it is able to handle the load of a brand new electric oven and hob.

To install a new oven and hob first, you must take them out of the old ones. To do this, find the screws or bolts that hold the old appliance in place and carefully remove them. After the appliance has been removed, the area where the new one will be installed must be clean and free of obstructions. The junction box needs to be mounted, and the conduit connected to the electrical supply. It is important to follow the guidelines of the manufacturer and any local regulations.

Once the electrical connections are completed after which the oven and hob can be moved into position. The fitter will then utilize the clips that came with the hob to secure it in place and make sure that it is flush with the worktop. The fitter will then test the hob and make sure that it's operating correctly.

If you're planning to install a gas hob and oven; visit the site,, it's a good idea to employ a professional for the job. Gas installation isn't as simple as plugging in a brand new electric oven and requires the assistance of an CORGI certified engineer to connect the pipes. It's also an excellent idea to get a cooker hood installed in case you don't have one, as this will help to ventilate your kitchen and is required by Part F of the Building Regulations.