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How to Choose the Right Oven and Hob for Your Kitchen

If you're in the market for an oven or a new hob, we've got a range of sizes, features and styles to suit your kitchen.

It is generally easy to use and durable solid plate hobs feature sealed metal plates that heat your cookware. They're ideal for flat-based products and can be economical to run.

Origins

Ovens are kitchen appliances used to bake and roast food in households around the world. They are typically powered by electricity or gas with models that use bottle gas that are sold in certain stores however ovens can also make use of other fuels, like charcoal or wood. In a lot of homes the oven is enclosed by a hob on which food items can be cooked. Hobs are essentially a stove that can be turned on or off. An oven is a closed space that cooks food in the middle.

The first ovens were huge brick and mud structures that contained the ability to burn in order to cook food. They were used to bake bread, cook meat, and other meals since they were capable of containing the heat to maintain an even temperature and were able to be shared among family members. Open pits and ovens had three major drawbacks they were risky due to the open flames and smoke and they required a lot of fuel (wood), they were difficult to control the heat and cooking.

A solution was found using ovens that resembled fireplaces with a chimney that shut off the fire to decrease its intensity and smoke and make it easier to manage. They were popular in the 16th and 17th century. They were used in wealthy households with a separate kitchen with a chimney and more than one oven and fireplace.

By the middle of the 19th century, European ovens had evolved to be a regular feature in home kitchens. This was partly due to the fact that the oven was essential, since it was safer and more efficient to cook in an oven rather than on an open flame or in a cauldron. It is believed that the growth and use of the oven was with changes in cooking methods and recipes, leading to a greater emphasis on casseroles and meat.

It is worth noting that in certain recipes like those of Nigella she may suggest placing a pot "on the hob" however this could be misleading because hob is actually a British term for a stove top. The North American equivalent is a range or cooktop, and it could be confusing if you are unfamiliar with the British terminology.

Functions

The oven functions, also referred to as cooking modes, are preprogrammed settings which control the oven's heating element and fan based on the recipe you are cooking. They are designed to make cooking food more efficiently and effectively while preserving flavour and texture.

Most ovens come with a conventional mode that heats from the top and bottom to bake or roast food items. There is also a fan-assisted option that makes use of an integrated fan to circulate the air around the oven, which allows for a more even and quicker heating. There are many different types of oven and hob functions to pick from, and it's essential to understand the different features to find out which ones are right for your needs.

A fan-assisted oven feature is ideal to cook a variety of food items. It heats up the oven more evenly than conventional ovens and is perfect for grilling, baking, and roasting. It is especially helpful for cooking dishes such as pizza and pie that require a fast crisp, smooth finish. The Fan-Assisted setting has a zigzag on top and a line at the bottom. It can cut down up to 40% of cooking time.

Some ovens and hobs come with a grilling function that combines the heat from the bottom of the oven with that from the top, giving your food an amazing char. It's ideal for meat or vegetable kebabs and can be identified with the zigzag and straight lines similar to Fan-Assisted. This mode is typically used on the lower shelf of the oven. Be sure to check the temperature settings in your oven to prevent overcooking.

Other oven functions include slow cooking baking, proofing bread and pastries and much other things. These are usually preprogrammed and create a controlled, warm atmosphere to help rise dough and create flavours.

There are also some ovens hobs with a Steam function which is perfect for creating healthy, nutritious foods. It adds a delicate and rich flavor to baked goods such as poultry, vegetables, and custards. It's as simple as pouring water into the reservoir inside your oven and turning it on, with certain models automatically adjusting the amount of steam to depend on the temperature that is selected.

Types

There are many kinds of oven and hob that are available with a range of styles, from traditional gas to modern electric models. It is essential to choose an oven and a hob that meets your requirements. Think about features like self-cleaning capabilities or smart functions.

Gas ovens work well in many kitchens and are a very popular choice. They usually come with burners with rings as well as an grate that the pans sit on, which releases heat, which makes them simple to use. Gas hobs also tend to be energy efficient and have precise temperature control, meaning they could reduce your utility costs. However, they can take longer to preheat than electric and can be difficult to clean if covered in a layer of residue.

Electric hobs are available in a variety of styles including induction and ceramic. Induction hobs can be somewhat more expensive to purchase however they are considered to be energy efficient because the hob generates heat only when you place a pan over it. They are also safe for children and heat up relatively quickly. However, they may not always cook uniformly and can take a long time to cool down.

Plate hobs are another stalwart of the kitchen, offering an array of electric cooking zones on an even surface that is placed underneath your kitchen appliances. They provide a stylish modern look that look sleek and match the majority of kitchens. They aren't easy to clean since they contain multiple cooking zones, which can cause uneven heating. They can also leave burn marks on the surface if they are not properly cleaned.

Built-in single ovens are the most commonly used kind of oven, and these can be fitted either under a stove or at eye level in an integrated unit. They are usually large enough to accommodate a big meal and come in a variety of sizes, so be sure to consider your family size when selecting an oven. You can also find them with extra features such as grill or steam functions.

Installation

If you're planning to install a new oven or replacing one you have, it might be worthwhile to hire an electrician to manage the installation for you. This will ensure that the electrical circuit is installed and the new oven is safe to use. A licensed electrician can adhere to local regulations to ensure your installation is compliant with all safety codes.

You'll require all the tools and supplies you need before you begin the installation of your brand new electric hob and oven. These include wire nuts an electric tape, screwdriver as well as an electrical circuit tester and conduit. It's also important to check the electrical supply in your home to ensure it can handle the load of a brand new electric oven and hob.

The first step of putting in a new stove and oven is to take out any old appliances. To do this, find the screws or bolts that hold the old appliance in place and then remove them carefully. After the appliance is removed, the area where the new one is installed must be clean and free of obstructions. The junction box must be mounted, and the conduit connected to the electrical supply. It is crucial to follow the instructions of the manufacturer as well as any local regulations.

After electrical connections are completed after which the oven and hob can be lowered into position. The fitter will then make use of the clips supplied with the hob to fix it in place and ensure that it's in line with the worktop. Finally, the fitter will test the hob to ensure that it's operating correctly.

If you're installing a gas hob and oven, it's Best place to buy oven and hob to employ a professional for the job. Gas installation isn't as straightforward as plugging in a brand new electric oven, and requires the services of an CORGI certified engineer to connect the pipes. Installing an oven hood is a good option in the event that you don't already have one. It will allow you to ventilate your kitchen and is required by Part F of Building Regulations.